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Started By
Message
Are there certain foods that you only use Tabasco on?
Posted on 9/14/12 at 11:56 am
Posted on 9/14/12 at 11:56 am
I don't use it all the time but I always use it in gumbo, red bean & rice, and scrambled eggs(only if white pepper is not available).
What about you?
What about you?
8
Posted on 9/14/12 at 12:09 pm to LSUMANINVA
quote:
gumbo, red bean & rice
and oysters. Fried or raw.
Posted on 9/14/12 at 12:32 pm to LSUMANINVA
I like it on pizza.
Posted on 9/14/12 at 12:37 pm to LSUMANINVA
quote:
gumbo, red bean & rice,
and my grandma's catfish courtbouillon
Posted on 9/14/12 at 1:11 pm to LSUMANINVA
Red beans
Posted on 9/14/12 at 2:59 pm to ladytiger118
Mostly on fried foods
Posted on 9/14/12 at 3:01 pm to LSUMANINVA
Hot sauce, yes. But there's no Tabasco in my house. I use Crystal and Louisiana.
I use Sriracha too, but it's technically a "chili sauce."
I use Sriracha too, but it's technically a "chili sauce."
This post was edited on 9/14/12 at 3:02 pm
Posted on 9/14/12 at 3:01 pm to LSUMANINVA
I just don't like Tabasco, but I'll put Crystal on damn near anything but dessert.
Posted on 9/14/12 at 3:15 pm to LSUMANINVA
Red Dot
Posted on 9/14/12 at 3:15 pm to Rickety Cricket
I like Crystal too but Tabasco original is slightly better.
Posted on 9/14/12 at 3:23 pm to LSUMANINVA
Definitely eggs and raw oysters. I use it on fried seafood poboys too.
Posted on 9/14/12 at 3:25 pm to CT
quote:
Hot sauce, yes. But there's no Tabasco in my house. I use Crystal and Louisiana.
I use Sriracha too, but it's technically a "chili sauce."
THIS
and...
quote:
I like Crystal too but Tabasco original is slightly better.
Posted on 9/14/12 at 3:30 pm to LSUMANINVA
catfish
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