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Started By
Message
Suggestions for menu-Auburn game
Posted on 9/12/12 at 5:55 pm
Posted on 9/12/12 at 5:55 pm
Here's the ground rules:
1. Must use chicken as main meat...war chickens and all
2. Need to feed about 100 people
3. Don't want to do jambalaya, pastalaya, or gumbo
Suggestions?
1. Must use chicken as main meat...war chickens and all
2. Need to feed about 100 people
3. Don't want to do jambalaya, pastalaya, or gumbo
Suggestions?
7
Posted on 9/12/12 at 5:57 pm to jeepfreak
chicken and sausage sauce piquant
Posted on 9/12/12 at 5:58 pm to jeepfreak
shite ton of chicken wings
shite ton of canes
shite ton of canes
Posted on 9/12/12 at 5:59 pm to jeepfreak
War Eagle Taco's.
BBQ chicken thighs the day before so all you have to do game day is prepare the taco's. Depending on the set up you can have everyone prepare their own...
Good shite too!
BBQ chicken thighs the day before so all you have to do game day is prepare the taco's. Depending on the set up you can have everyone prepare their own...
Good shite too!
Posted on 9/12/12 at 5:59 pm to jeepfreak
Just put chicken, velveeta, and cans of cream of mushroom soup in a big cooler and allow your guests to stomp it into unrecognizable mush.
It'll represent the action on the field.
When your guests complain of hunger, say, "We're all hungry for some kind of real competition."
Then nod at each other in satisfaction.
It'll represent the action on the field.
When your guests complain of hunger, say, "We're all hungry for some kind of real competition."
Then nod at each other in satisfaction.
Posted on 9/12/12 at 6:05 pm to jeepfreak
Pulled chicken.
Check out Paul Prudhomme's chicken etouffee. It's tasty, but it might be like the things you're trying to avoid.
Chicken spaghetti.
Check out Paul Prudhomme's chicken etouffee. It's tasty, but it might be like the things you're trying to avoid.
Chicken spaghetti.
Posted on 9/12/12 at 6:43 pm to jeepfreak
Buy a frick-ton of boneless skinless thighs, stuff em with a variety of things (boudin, mushrooms and Swiss, jap and cream cheese) wrap em in bacon, season the shite out of em and grill em up. Grill sOme veggies and pineapple and make a few dips.
Posted on 9/12/12 at 6:51 pm to Gaston
quote:
Buy a frick-ton of boneless skinless thighs,
I know they have been telling me about metrics since like 4th grade, but I am not clear...is frick-ton more or less than shite-ton.
Posted on 9/12/12 at 6:55 pm to jeepfreak
Chicken chili
Chicken fajitas
Chicken fajitas
Posted on 9/12/12 at 7:08 pm to Walt OReilly
quote:
chicken and sausage sauce piquant
I'm leaning toward this or chicken creole.
Posted on 9/12/12 at 7:45 pm to jeepfreak
i love a good sauce piquant and it can go a long ways
Posted on 9/12/12 at 7:50 pm to tigerfoot
Ton is an imperial measure. You're thinking METRIC ton
Posted on 9/12/12 at 9:57 pm to Walt OReilly
quote:
i love a good sauce piquant and it can go a long ways
Me too, but I'm doing gator sauce piquant in a few weeks for the UF game so I think chicken creole may be the ticket for this game.
Thanks for the ideas, folks!
Posted on 9/13/12 at 6:53 am to tigerfoot
The old quandry renamed, six of one a half dozen of another
Posted on 9/13/12 at 6:58 am to CITWTT
smoke some whole chickens and do chicken spaghetti.
smoked chicken fajitas
smoked chicken fajitas
Posted on 9/13/12 at 7:10 am to oompaw
There is only one answer:
Corndogs.
/thread.
Corndogs.
/thread.
Posted on 9/13/12 at 7:22 am to jeepfreak
imo going with a one pot dish would be easiest for 100 people. Chicken creole sounds like a good idea
Posted on 9/13/12 at 7:35 am to TexasTiger05
What is the difference between a chicken creole and chicken sauce piquant?
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