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Started By
Message
Recommendation for grilled seafood in BR
Posted on 8/31/12 at 2:26 pm
Posted on 8/31/12 at 2:26 pm
What are some recommendations for fresh grilled fish in BR? Thanks in advance.
5
Posted on 8/31/12 at 2:35 pm to webstew
Mansur's, Le Creole, Stroubes, Ruffino's, Beausoleil, Red Lobster.
Posted on 8/31/12 at 2:35 pm to webstew
Grilled fish at Gino's
Posted on 8/31/12 at 3:10 pm to webstew
Had grilled grouper with asparagus at Tommy's Fish House for lunch today, and it was really good. Cooked perfectly and well seasoned. Definitely fresh. And I know I will get slammed, but Bonefish Grill actually does some good fish and offers more of a selection than almost anyone in town.
Posted on 8/31/12 at 3:22 pm to Icansee4miles
quote:
Bonefish Grill actually does some good fish
If you want grilled fish and aren't looking for a heavy cream sauce on top of it, Bonefish is a very good option. I don't always like the lighter sauces they serve, but they pretty much always grill the fish to perfection and have a pretty good variety of fish to choose from like you said.
Posted on 8/31/12 at 3:38 pm to LSUAfro
quote:
Red Lobster.
i see what you did.
damn good bisquits
Posted on 8/31/12 at 3:41 pm to webstew
I almost forgot. French Market Bistro usually has a fish special in the $25 range that is one of the better deals in town IMO.
Posted on 8/31/12 at 8:11 pm to LSUAfro
quote:
Mansur's, Le Creole, Stroubes, Ruffino's, Beausoleil, Red Lobster.
One of these things is not like the others....
Posted on 8/31/12 at 10:23 pm to LSUAfro
Thank you!!
We skipped the obvious (RL) and went to Beausoliel. It did not disappoint.
Had a French 75 to get things kicked off.
Also had: Steamed mussels Provençal with frites and saffron aioli
Tonight's special was black drum. It was prepared thusly:
Sautéed Gulf fish, caramelized fennel, grilled artichoke, mint and crabmeat, brown butter vinaigrette
And: Shredded Rabbit with spaetzle, carrots, peas, goat cheese, seasonal mushrooms in a Dijon cream sauce
Thanks Fro! Really good rec. Ready for kickoff tomorrow!!!
We skipped the obvious (RL) and went to Beausoliel. It did not disappoint.
Had a French 75 to get things kicked off.
Also had: Steamed mussels Provençal with frites and saffron aioli
Tonight's special was black drum. It was prepared thusly:
Sautéed Gulf fish, caramelized fennel, grilled artichoke, mint and crabmeat, brown butter vinaigrette
And: Shredded Rabbit with spaetzle, carrots, peas, goat cheese, seasonal mushrooms in a Dijon cream sauce
Thanks Fro! Really good rec. Ready for kickoff tomorrow!!!
Posted on 8/31/12 at 11:09 pm to webstew
Louisiana Langniappe, Ralph and Kakoo's
Posted on 8/31/12 at 11:37 pm to webstew
For as grammatically correct as your post was, I'm surprised you omitted the diaeresis in the word spätzle. But then again it may be Germans.
Posted on 9/1/12 at 7:29 am to webstew
And me too.
Posted on 9/2/12 at 7:43 am to Degas
A. Because I suck at the interwebz so much. Hell, it is only with great difficulty that I deploy a tilde.
B. Because I've never fully grasped the difference between an umlaut and a diaeresis or the difference between a diaeresis and a a diuresis.
C. Such are the perils of copying and pasting from a restaurant menu.
B. Because I've never fully grasped the difference between an umlaut and a diaeresis or the difference between a diaeresis and a a diuresis.
C. Such are the perils of copying and pasting from a restaurant menu.
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