Started By
Message
locked post

What are you cooking for the hurricane

Posted on 8/27/12 at 10:29 am
Posted by fistfootway
Red Lobster® 6051 Bluebonnet
Member since Mar 2010
2507 posts
Posted on 8/27/12 at 10:29 am
My family and I pooled $600 and are ordering a TON of Red Lobster take out. Stuffed Lobster, Cheddar Biscuits, and fresh seafood for days. Six days worth just in case.

What's everyone else doing?
Posted by Kcrad
Diamondhead
Member since Nov 2010
54771 posts
Posted on 8/27/12 at 10:34 am to
You're not cooking, then, right?
Posted by RedHawk
Baton Rouge
Member since Aug 2007
8838 posts
Posted on 8/27/12 at 10:41 am to
Don't know how I would feel about eating leftover shellfish during a power outage for days.
Posted by Elleshoe
Wade’s World
Member since Jun 2004
143616 posts
Posted on 8/27/12 at 10:44 am to
your attempt at humor failed.
Posted by fistfootway
Red Lobster® 6051 Bluebonnet
Member since Mar 2010
2507 posts
Posted on 8/27/12 at 10:47 am to
quote:

your attempt at humor failed.



I'd hate to see your survival gear
Posted by Layabout
Baton Rouge
Member since Jul 2011
11082 posts
Posted on 8/27/12 at 10:55 am to
quote:

Red Lobster take out.


Posted by BrotherEsau
Member since Aug 2011
3500 posts
Posted on 8/27/12 at 12:00 pm to
quote:

Red Lobster

quote:

fresh seafood


does not compute
Posted by Degas
2187645493 posts
Member since Jul 2010
11385 posts
Posted on 8/27/12 at 12:19 pm to
I'd call ahead first to find out if they cook with gas or electric. If it's the latter, you may have to order from Olive Garden.
Posted by Kcrad
Diamondhead
Member since Nov 2010
54771 posts
Posted on 8/27/12 at 2:21 pm to
Good one, Degas.
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124218 posts
Posted on 8/27/12 at 2:38 pm to
yall will be eating good at least

Posted by El Josey Wales
Greater Geismar
Member since Nov 2007
22710 posts
Posted on 8/27/12 at 3:07 pm to


There he is!
Posted by Zach
Gizmonic Institute
Member since May 2005
112406 posts
Posted on 8/27/12 at 3:08 pm to
What hurricane?
Posted by Modern
Fiddy Men
Member since May 2011
16876 posts
Posted on 8/27/12 at 5:57 pm to
MREs
Posted by Martini
Near Athens
Member since Mar 2005
48829 posts
Posted on 8/27/12 at 6:37 pm to
How many in the pool to make it $600? Just curious as how deep this gene pool is.
Posted by BRgetthenet
Member since Oct 2011
117678 posts
Posted on 8/27/12 at 6:45 pm to
Sunday, I made 6lbs of ground venison into a 5 alarm chili.

I've got a few birds to drop in some oil, a pot of beans, and lots of fruit and veggies.

To make a long story short.
Posted by REB BEER
Laffy Yet
Member since Dec 2010
16168 posts
Posted on 8/27/12 at 7:08 pm to
Fried deer steak
Posted by LouisianaLady
Member since Mar 2009
81183 posts
Posted on 8/27/12 at 7:34 pm to
Currently have a Storm Spaghetti going. Smells wonderful.
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 8/27/12 at 7:41 pm to
Posted by kingbob
Sorrento, LA
Member since Nov 2010
66997 posts
Posted on 8/27/12 at 7:48 pm to
grilled chicken, red beans and rice, sausage, boudan
Posted by El Josey Wales
Greater Geismar
Member since Nov 2007
22710 posts
Posted on 8/27/12 at 8:18 pm to
Dozen burgers and a bunch of sausage.
first pageprev pagePage 1 of 2Next pagelast page

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram