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Brewing: what you making?
Posted on 8/17/12 at 10:40 am
Posted on 8/17/12 at 10:40 am
Currently brewing a robust porter. Racked a rye IPA to the keg and added whole Columbus directly to the keg. I have a Russian imperial stout in secondary that went from 1.104 to 1.032 and I am thinking of hitting it wih some US-05 to try to drop it down a little more.
8
Posted on 8/17/12 at 10:43 am to swampdawg
Will be bottling an Oktoberfest (1st of 2 batches) and NB's Innkeeper this weekend. 
Posted on 8/17/12 at 10:43 am to swampdawg
Bottled my Belgian Dubbel last night. Added another 1/2 liter yeast starter and 1 cup corn sugar to the bottling bucket. Now I'm hoping I don't have bombs going off. 
This post was edited on 8/17/12 at 10:44 am
Posted on 8/17/12 at 10:49 am to swampdawg
Dry hopped an IPA last weekend. Have a NB IIPA kit planned for upcoming weekend.
Posted on 8/17/12 at 10:51 am to swampdawg
Racked the gf's coffee porter last night... it's in secondary now with some vanilla beans until next weekend.
Will be brewing a rosemary IPA next weekend while we keg that one. Nothing doing this weekend.
Will be brewing a rosemary IPA next weekend while we keg that one. Nothing doing this weekend.
Posted on 8/17/12 at 10:53 am to swampdawg
Im drinking my citrus wheat beer. Almost done aging my first IPA.
I need advise on what I should brew next... I can lager but I never have... What should I do?
I need advise on what I should brew next... I can lager but I never have... What should I do?
Posted on 8/17/12 at 10:54 am to swampdawg
doing a 10 gal batch of a summer blonde tomorrow.. just picked up a 60-plate chiller.. can't wait to give it a go..
anyone have a refractometer they want to let go of?
anyone have a refractometer they want to let go of?
Posted on 8/17/12 at 10:55 am to SouthOfSouth
quote:
I need advise on what I should brew next... I can lager but I never have... What should I do?
Doppelbock in time for cooler weather?
Posted on 8/17/12 at 10:59 am to LSUBoo
Interesting idea. I could possibly do that and just leave in my keggerator for a while. haha.
Posted on 8/17/12 at 11:08 am to SouthOfSouth
Sunday or Monday i might transfer my Rye IPA to secondary. Need to take some readings first.
Also, my summer crisp IPA should be aged perfect now. Been bottled for almost 4 weeks. Drank some a couple days ago and was great.
Also, my summer crisp IPA should be aged perfect now. Been bottled for almost 4 weeks. Drank some a couple days ago and was great.
Posted on 8/17/12 at 11:12 am to SouthOfSouth
quote:
Interesting idea. I could possibly do that and just leave in my keggerator for a while. haha.
Not sure how long it would take to ferment out, I haven't done a lager in a long time.
Posted on 8/17/12 at 12:42 pm to swampdawg
I think we'll be brewing two batches this weekend. Grapefruit RyePA and our Black IPA.
Getting ready for competition season it seems.
Getting ready for competition season it seems.
Posted on 8/17/12 at 12:43 pm to s14suspense
Yea I will most likely brew a Blue Corn Whiskey beer to go into the barrel. I am still trying to nail down the recipe. My first thoughts had the beer starting at 1.100 which is probably much higher than I want it to end up.
Posted on 8/17/12 at 2:12 pm to swampdawg
Mother-in-law willing, I'm hoping to get a bretty farmhouse ale brewed.
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