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Started By
Message
Best fish fry/chicken fry.
Posted on 8/12/12 at 9:18 pm
Posted on 8/12/12 at 9:18 pm
Oak Grove New Orleans style spicy chicken fry. I use this to fry chicken as well as fish. Egg wash then batter, that's it. Not additions needed. Pick some up at Albertsons and give this a try.
What's your go to?
What's your go to?
This post was edited on 8/12/12 at 9:22 pm
5
Posted on 8/12/12 at 9:19 pm to fastedLSU
zatarain's
Posted on 8/12/12 at 9:23 pm to S
I generally use Zat's Crispy Southern for fish. Straight from ice water to dry to grease. I never use egg wash for fish.
Posted on 8/12/12 at 9:26 pm to pooponsaban
I find Zats bland.
Posted on 8/12/12 at 9:31 pm to fastedLSU
quote:Thanks for saying where to get it. Very helpful. I like Oak Grove jambalaya mix in a pinch. WAY better than Zatarains or Tony Chacheres.
Pick some up at Albertsons
Posted on 8/12/12 at 9:36 pm to fastedLSU
Well you also use an egg wash so your opinion doesn't mean all that much to me regarding frying fish. 
Posted on 8/12/12 at 9:37 pm to pooponsaban
Never seen egg wash on fish, except at RedLobster.
Posted on 8/12/12 at 9:41 pm to fastedLSU
quote:
Oak Grove New Orleans style spicy chicken fry. I use this to fry chicken
I do for chicken as well. None better IMO.
Fish I use Chef KD's.
Posted on 8/12/12 at 9:58 pm to pooponsaban
Ok douche bag. Go back to the OT. If you don't like it just do it your way, not sure what the problem is.
Posted on 8/12/12 at 10:10 pm to tigerfoot
quote:
Never seen egg wash on fish, except at RedLobster.
I've seen egg wash used on fish tons of times all over the place. It's just what you are used to and what you like.
Posted on 8/13/12 at 4:28 am to fastedLSU
Lighten up Francis. You asked for what people use. I said Zat's and you said its too bland. Don't ask for opinions if you are going to shite on them. See how easy it is to be a sensitive little douche?
And I even put the little hoping you would realize it was a lighthearted poke.
And I even put the little
hoping you would realize it was a lighthearted poke. 
Posted on 8/13/12 at 6:50 am to pochejp
quote:
Chef KD's
Crispy Southern Style a close second. Chef KD's can be hard to find without going to the AP.
Posted on 8/13/12 at 6:54 am to fastedLSU
Flour, corn meal, spices. If you can't do that get someone else to fry the food.
Posted on 8/13/12 at 7:40 am to CITWTT
See the thing is I could mix my own but I'm satisfied with some of the commercially available products...so I'll just use them.
Posted on 8/13/12 at 8:15 am to CITWTT
quote:
Flour, corn meal, spices. If you can't do that get someone else to fry the food.
By no means am I a fried food expert, but I find most mixes to be too heavy in corn meal, so I usually just do the same, and mix my own, but then I see the same thing in premixed cake mixes and pancake or biscuit mixes as well. I already have the components on hand in my pantry, and ratios are quite easily come by. It just ends up being paying for convenience and packaging for me, and in fish fry mixes I can lessen the amount of corn meal and amp up the spices if I like, plus put freshly ground spices in it. If you don't have that on hand, or it's just some quick get it done thing I get it. It's just a little too much corn meal. Oysters fine, but not for fish, shrimp, okra, or gator even IMO.
This post was edited on 8/13/12 at 8:19 am
Posted on 8/13/12 at 8:49 am to Mike da Tigah
quote:
Lighten up Francis. You asked for what people use. I said Zat's and you said its too bland. Don't ask for opinions if you are going to shite on them. See how easy it is to be a sensitive little douche?
And I even put the little hoping you would realize it was a lighthearted poke.
I gave my opinion on your choice of fish fry, I didn't say your opinion didn't mean much to me bc we disagreed. There's a difference. You're a douche bag all the time, but here's a smiley so you know it's just a lighthearted poke
Posted on 8/13/12 at 6:00 pm to tigerfoot
quote:like
egg wash on fish
Posted on 8/13/12 at 6:55 pm to fastedLSU
Hard to beat Louisiana Fish Fry's seasoned fish fry in the blue bag for fish. For shrimp, oysters, and chicken, you can't beat their shrimp and oyster fry either. Tried their new "cajun fry" and the LRA this weekend and it was pretty good too, just a little too hot for my taste.
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