I'm there, Hilton just confirmed my reservation for 2:00 seating. Fla Fast Ferry landing noon-ish, preparing for a pig out, and probably skip meals for 24 hrs after. dead lobster
I'm traveling very light, not much clothes. Big wad of cash and credit card.

I just can't wait to get away from BR. Off work at noon-ish and I-10 East w/2 overnights before Ft Meyers.

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Posted by LsuTool

Member since Oct 2009

34821 posts

Posted on 8/9/12 at 9:51 am to Beer did clam

sounds like a good time

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Posted by mylsuhat

Mandeville, LA

Member since Mar 2008

48923 posts

Posted on 8/9/12 at 9:52 am to Beer did clam

You need to be down there for the opening weekend of lobster season and go catch your own and cook them.... its awesome

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Posted by Beer did clam

BatonRouge where CATS are RATZ

Member since Oct 2009

541 posts

Posted on 8/9/12 at 10:04 am to mylsuhat

That's what the fest is all about this is a 4 day opening season party.

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Posted by CITWTT

baton rouge

Member since Sep 2005

31765 posts

Posted on 8/9/12 at 10:15 am to Beer did clam

If you can convince a chef to do it, your taste buds will say yummy. Have him split the lobster, clean out the head, then with nothing else done to it, deep fry the thing. It is done when a little bit of browning begins to show on the meat. A side of drawn butter, and remember you can get a good measure of meat from the legs.

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Posted by Beer did clam

BatonRouge where CATS are RATZ

Member since Oct 2009

541 posts

Posted on 8/9/12 at 10:24 am to CITWTT

I'm bringing a big wad of persuasion, but this menu is plenty for me. I'll let others do the hunting gathering thing. I will be served

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Posted by mylsuhat

Mandeville, LA