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re: Milk: Skim, 1%, 2%, or Whole?
Posted on 8/7/12 at 10:50 am to tracytiger
Posted on 8/7/12 at 10:50 am to tracytiger
quote:
Used to drink whole when I was a kid, but I slowly got myself to skim. When I drank Whole, skim tasted like water. Now whole tastes like cream.
I love milk. Drink a big glass every night, but the way I made the switch was to put my glass of skim in the freezer and get it ice cold with a nice layer of frozen milk on top and around the insides. Tastes great to me, now. It has to be ice cold though, but I always liked my milk ice cold. My Dad used to put our milk and OJ in the freezer before we drank it. In the mornings, he'd deliver it to us all in bed when he woke us up for school.
0
Posted on 8/7/12 at 10:50 am to Hugo Stiglitz
i keep 2% around for cooking and cereal. don't really care to drink milk; can't remember the last time i drank a glass.
Posted on 8/7/12 at 11:06 am to Jones
quote:
ive never really drank milk. ive probably taken a sip or two in the last 20 years
Enjoy your osteoporosis.
Posted on 8/7/12 at 11:09 am to Hugo Stiglitz
I'm thinking of switching to 2%. I preferred whole when I lived with my parents, but when I moved out, I kinda stopped drinking milk very often. Because of that, whole never tastes cold enough anymore. I'm thinking a thinner 2% in a frozen glass will make me happy now.
Posted on 8/7/12 at 11:11 am to LouisianaLady
2% is the way to go, especially if you don't want to turn out like the average Louisiana Lady. 
Posted on 8/7/12 at 11:11 am to LouisianaLady
Skim milk was a bad choice.
Posted on 8/7/12 at 1:01 pm to Hugo Stiglitz
2%
If I'm at a restaurant and they don't have 2% then whole milk.
If I'm at a restaurant and they don't have 2% then whole milk.
Posted on 8/7/12 at 1:27 pm to Hugo Stiglitz
2% 3 weeks out the month
whole 1 week
too much hole milk causes my migraines to go insane but I prefer the thickness
I've learned how to control with the above method. usually the whole milk is in the middle of the month
whole 1 week
too much hole milk causes my migraines to go insane but I prefer the thickness
I've learned how to control with the above method. usually the whole milk is in the middle of the month
Posted on 8/7/12 at 2:03 pm to LouisianaLady
quote:
Enjoy your osteoporosis.
unless that's a 65 year old woman, I doubt there's much to worry about
Posted on 8/7/12 at 3:33 pm to Udvarnoky
whole.
i grew up on a dairy farm. we got it straight from the tank. all it did was run through a "sock". it was like a cotton filter. non-homogenized and non-pasteurized.
best stuff on earth.
i grew up on a dairy farm. we got it straight from the tank. all it did was run through a "sock". it was like a cotton filter. non-homogenized and non-pasteurized.
best stuff on earth.
Posted on 8/7/12 at 3:37 pm to LouisianaLady
quote:
Enjoy your osteoporosis.
Milk is completely unecessary
Posted on 8/7/12 at 3:38 pm to tracytiger
quote:
If I go out of town, I buy Horizon.
I get horizon 2% because it lasts twice as long as other milk.
Posted on 8/7/12 at 4:09 pm to BugAC
I use almond milk also. But if I have some sweets, I love a huge glass of milk. Usually skim or 1%
Posted on 8/7/12 at 4:36 pm to Hugo Stiglitz
I drink a half gallon every 2 days. I drink 1%.
My favorite is whole, but i rarely drink it.
My favorite is whole, but i rarely drink it.
Posted on 8/7/12 at 4:49 pm to Hugo Stiglitz
To drink? None of it. Milk is a nasty beverage.
Cooking with it, nothing less than whole. If I use it, it's because I want the milk fats so it's nothing less than whole and is usually half and half or heavy cream.
Unless there's pancakes or fried chicken involved. Then, it's buttermilk.
Cooking with it, nothing less than whole. If I use it, it's because I want the milk fats so it's nothing less than whole and is usually half and half or heavy cream.
Unless there's pancakes or fried chicken involved. Then, it's buttermilk.
Posted on 8/7/12 at 4:57 pm to Hugo Stiglitz
Shurfresh chocolate. Tastes like whole to me.
Posted on 8/7/12 at 6:59 pm to GeismarGeauxer
quote:
None...low carb lifestyle
you can drink heavy whipping cream instead
Posted on 8/7/12 at 7:04 pm to Hugo Stiglitz
Up until I went to college, we had a Jersey that we would use for our milk.
On average, I believe their milk is 4.57% milk fat or so. That shite is kind of gross over cereal because it was not homogenized so it had clumps of milk fat floating on top. You'd have to stir the pitcher up before you pour it.
Nothing like putting your head under a cow and squeezing a teat straight in your mouth.
On average, I believe their milk is 4.57% milk fat or so. That shite is kind of gross over cereal because it was not homogenized so it had clumps of milk fat floating on top. You'd have to stir the pitcher up before you pour it.
Nothing like putting your head under a cow and squeezing a teat straight in your mouth.
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