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TJ ribs - baby back ribs recipe?

Posted on 8/4/12 at 12:02 pm
Posted by Captain Want
Member since Nov 2009
2153 posts
Posted on 8/4/12 at 12:02 pm
I know some of you aren't fans but I enjoy them and don't live in BR. Just got a smoker/grill and want to try to replicate them. Anyone got tips or recipes? Thanks in advance.
This post was edited on 8/4/12 at 12:19 pm
Posted by Politiceaux
Member since Feb 2009
17654 posts
Posted on 8/4/12 at 12:09 pm to
Well they definitely aren't smoked at all.
Posted by mikeMD
Red Stick
Member since Sep 2011
204 posts
Posted on 8/5/12 at 7:39 am to
They are smoked.

They marinade over night with a dry rub and use cattlemens.
Posted by Martini
Near Athens
Member since Mar 2005
48829 posts
Posted on 8/5/12 at 10:09 am to
They wrap in foil and steam them. Then finish on grill with sauce.
Posted by Skillet
Member since Aug 2006
107432 posts
Posted on 8/5/12 at 10:36 am to
quote:

mikeMD They are smoked.


quote:

Martini They wrap in foil and steam them. Then finish on grill with sauce.


Rib wars

I'm not a huge baby back rib fan and only crave them maybe once or twice a year, like I do Cane's, but I've always thought the ribs at TJ's were very good, however they cook them.
Posted by Martini
Near Athens
Member since Mar 2005
48829 posts
Posted on 8/5/12 at 11:08 am to
They may cook them in a smoker but they do wrap them in foil which to me is steaming and most purists would bristle. Doesn't matter to me and I understand the need when you have to churn out that many. I eat them occasionally but by and large I prefer others. I don't like a rib that falls off the bone. I like a rib that pulls off the bone with your teeth. A little chew.
Posted by mikeMD
Red Stick
Member since Sep 2011
204 posts
Posted on 8/5/12 at 11:14 am to
I worked there many years ago. Maybe it's changed. They wrap their "baked" potatoes in foil and boiled them - very fast.
Posted by Degas
2187645493 posts
Member since Jul 2010
11385 posts
Posted on 8/5/12 at 3:34 pm to
quote:

They wrap their "baked" potatoes in foil and boiled them
Most restaurant's "baked" potatoes are boiled in this manner.
Posted by TigerNlc
Chocolate City
Member since Jun 2006
32487 posts
Posted on 10/22/13 at 2:09 pm to
Anyone have a recipe for their sauce? The one that is on the table not sure if it's the same that it is cooked with.
Posted by Geauxld Finger
Baton Rouge
Member since Jan 2005
31667 posts
Posted on 10/22/13 at 2:15 pm to
boil the ribs...then pop them in the oven...smear sauce on them....put back in the oven

done
Posted by Geauxld Finger
Baton Rouge
Member since Jan 2005
31667 posts
Posted on 10/22/13 at 2:16 pm to
quote:

use cattlemens


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