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Started By
Message
beef cheek meat
Posted on 7/29/12 at 4:35 pm
Posted on 7/29/12 at 4:35 pm
How do you prepare it? Sams is now selling it.
5
Posted on 7/29/12 at 4:45 pm to Neauxla
Barbacoa
Posted on 7/29/12 at 4:49 pm to Neauxla
Not sure but I bet it would be good in a chili.
Posted on 7/29/12 at 5:13 pm to Neauxla
Braised with onions tomato and jalapeños. Serve in tacos with cilantro and onion squirt of lime. 
Posted on 7/29/12 at 5:15 pm to Caplewood
That sounds good. Think I'll make a trip to sams.
Posted on 7/29/12 at 5:19 pm to turbotiger
Crock pot with rotel and onions. Shred and serve on warm flour tortillas.
This post was edited on 7/29/12 at 5:20 pm
Posted on 7/29/12 at 5:28 pm to TejasHorn
Posted on 7/29/12 at 5:29 pm to Caplewood
quote:That's a lot of taco meat! I think it was about 6 lbs per bag.
Braised with onions tomato and jalapeños. Serve in tacos with cilantro and onion squirt of lime
Posted on 7/29/12 at 5:30 pm to Neauxla
best tacos ever
Posted on 7/29/12 at 5:32 pm to SW2SCLA
Better than the tongue tacos at Burrito?
Posted on 7/29/12 at 5:47 pm to BRgetthenet
quote:Sams is selling that now too.
Better than the tongue tacos at Burrito?
Posted on 7/29/12 at 5:49 pm to Neauxla
Make it and then freeze in the braising liquid. Will keep for a few months. Braise tongue the same way and serve the same as well. fricking bueno
This post was edited on 7/29/12 at 5:50 pm
Posted on 7/29/12 at 8:36 pm to Neauxla
Posted on 7/29/12 at 9:32 pm to Stadium Rat
Looks like I need to head back to sams and give this stuff a try! 
Posted on 7/30/12 at 1:02 am to Neauxla
Barbacoa.
Posted on 7/30/12 at 7:37 am to Aubie Spr96
Barbacoa like others have said
But serve it with salsa verde as well as the onions, cilantro, lime....
But serve it with salsa verde as well as the onions, cilantro, lime....
Posted on 7/30/12 at 7:39 am to Powerman
quote:
Barbacoa like others have said
But serve it with salsa verde as well as the onions, cilantro, lime....
And it is fricking delicious.
Posted on 7/30/12 at 7:45 am to glassman
I think it turns to crack when it's braised properly.
Posted on 7/30/12 at 7:58 am to glassman
I had some barbacoa for breakfast the other day on a good homemade flour tortilla
Posted on 7/30/12 at 8:06 am to Powerman
quote:
I had some barbacoa for breakfast the other day on a good homemade flour tortilla
Nice. Nothing like it.
Favorite breakfast of mine. ETA: with some smashed and salted avocado with a little squirt of lime juice on the side. So good.
This post was edited on 7/30/12 at 8:08 am
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