- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
cooking wild hog.
Posted on 7/22/12 at 4:22 pm
Posted on 7/22/12 at 4:22 pm
just was given two wild hog quarters, two slabs of ribs and a backstrap. Never cooked or have eaten wild boar. It was trapped locally here in texas. Any suggestions on what to cook with this bad boy? Thanks!
1
Posted on 7/22/12 at 4:39 pm to TomballTiger
I did read the other posts, but this is half a hog butchered, not whole so wanted to see if anyone had any good recipes.
Posted on 7/22/12 at 4:46 pm to TomballTiger
I'd season and smoke the ribs and tenderloin. Don't know what to do with the quarters.
Posted on 7/22/12 at 5:35 pm to TomballTiger
A borrowed cajun microwave is what you want to find.
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News