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re: I went with the salmon (with pics)Posted by Carson123987 on 7/21/12 at 11:21 pm to Jax-Tiger
Looks absolutely delicious. I will definitely try this out. Thank you
re: I went with the salmon (with pics)Posted by Impotent Waffle on 5/28/13 at 10:48 am to Carson123987
How long in a smoker at 220 would you leave it in for? This looks awesome!
re: I went with the salmon (with pics)Posted by MeridianDog on 5/28/13 at 12:20 pm to Jax-Tiger
Haven't had salmon in a while. Not smart on my part.
Looks great
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re: I went with the salmon (with pics)Posted by Carson123987 on 5/28/13 at 1:25 pm to Gris Gris
this thread is ancient
re: I went with the salmon (with pics)Posted by Gris Gris on 5/28/13 at 1:28 pm to Carson123987
I didn't look at the date, but that food still looks damn good.
re: I went with the salmon (with pics)Posted by Jax-Tiger on 5/28/13 at 3:44 pm to Impotent Waffle
I'm not sure how well that will work with the plank - I don't know if you will get much smoke flavor from the plank, or if it will be all from the smoker. Maybe not enough heat on the salmon to burn the plank. I dunno, what do you think?
My guess would be about 1-2 hours, depending on the size of the filet. It will be done when it flakes with a fork.
Let me know how it goes.
My guess would be about 1-2 hours, depending on the size of the filet. It will be done when it flakes with a fork.
Let me know how it goes.
This post was edited on 5/28 at 4:02 pm
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