Rice Dressing

I make a dirty/rice dressing that is pretty good.
1# good breakfast sausage, browned with some onions and drained.
1 container of Richard's rice dressing mix. Mix with sausage and simmer for 20 min. or so with some chicken or beef broth. Then
cook 3 cups rice in chicken stock (or Beef)
Mix all together. Moisten with stock if necessary. If need to, place in oven for a few minutes to tighten it up. Can add trinity when browning sausage. I do this with garlic and green onion tops. Add seasonings to taste.

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Anybody got a good recipe?

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My grandma made the best rice dressing. It was amazing. But she never wrote down a recipe so when she died, we lost that goodness. My cousin, and other family members tried to recreate it, but to no success.
Then, one day, i started formulating in my head, the different tastes i remember from it. This is what i came up with. I let my dad try it, and he loves it. He always asks me to make some when we have gatherings, and tells me that it taste like maw maws dressing.

2 cups chopped chicken liver
1/2 lb ground pork
1/2 lb ground beef (I use lean ground beef)
2-4 slices of breakfast sausage (for flavor)
2 white onion
1 bellpepper
2 cups rice
2 cup beef broth (or vegetable)
1 cup water

1. Cook breakfast sausage, remove dice sausage

2. Cook liver, remove when cooked

3. Cook onions and bellpepper, remove

4. Cook pork and beef until almost brown

5. Add all ingredients, bring to a boil, simmer 40 minutes to 1 hour or until rice is tender and liquid is evaporated.

Gotta have the chicken liver.

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Gotta have the chicken liver.

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There is no other way. Without chicken liver, it is not rice dressing.