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Cooking suggestions? (Lemon fish and Pompano)
Posted on 7/6/12 at 10:46 am
Posted on 7/6/12 at 10:46 am
Have some Lemon fish slabs and a couple Pompano from the 4th and I have not the slightest idea how to cook any of it. Filet? Grilled? Cook on the bone( 
) ? Never ate or had any of this before...hell it was my first time even fishing offshore. 
) ? Never ate or had any of this before...hell it was my first time even fishing offshore. 
4
Posted on 7/6/12 at 10:51 am to YOURADHERE
I caught and cooked my first pompano this past week. I was just fishing from the beach with a $24 dollar rod and reel combo I bought at walmart in gulf shores. I filleted and cooked it in a pan with salt, pepper, cayenne, and paprika. It was good stuff. I'm sure there are better recipes, but the fish is good.
Posted on 7/6/12 at 10:52 am to YOURADHERE
quote:Panneyed(sp?) and served over angel hair with a lemon/butter sauce and topped with a fried soft-shell crab.
Lemon fish
Posted on 7/6/12 at 10:53 am to YOURADHERE
take the ling and cut into steaks then season with salt and pepper
Take a stick of butter and put into a microwavable dish. Put one tablespoon of minced garlic with it and about 5-6 of worstershire in it. Melt in microwave. Remove and then add about a cup of orange juice to it and cook it on the stove for about 5 minutes until it starts to boil. Take off. That is your basting sauce.
Throw the steak on the grill and bast each time you flip them. Then pour the sauce over them before you eat.
Take a stick of butter and put into a microwavable dish. Put one tablespoon of minced garlic with it and about 5-6 of worstershire in it. Melt in microwave. Remove and then add about a cup of orange juice to it and cook it on the stove for about 5 minutes until it starts to boil. Take off. That is your basting sauce.
Throw the steak on the grill and bast each time you flip them. Then pour the sauce over them before you eat.
Posted on 7/6/12 at 10:55 am to AlxTgr
quote:
Panneyed
Google says...
quote:
Did you mean:
Panned
Panet
Pannet
Pannid
Posted on 7/6/12 at 10:57 am to YOURADHERE
Grill the Pompano whole like this. It's literally my favorite fish.
Just cajun seasoning and butter, lemon juice when done.
Just cajun seasoning and butter, lemon juice when done.
Posted on 7/6/12 at 11:04 am to Teague
quote:What did it bite?
I was just fishing from the beach with a $24 dollar rod and reel combo I bought at walmart in gulf shores.
Posted on 7/6/12 at 11:06 am to AlxTgr
quote:
What did it bite?
Sandflea.
If I'd had better gear, more time, and known what I was doing, I might have caught a few more.
Also caught ladyfish, hardhead, whiting, and one unknown.
Posted on 7/6/12 at 11:06 am to OldSouth
Note taken 
How about freezing? I probably won't be able to cook anything until next week. Would the standard water in a ziplock bag do or are Lemon and Pompano best cooked fresh?
How about freezing? I probably won't be able to cook anything until next week. Would the standard water in a ziplock bag do or are Lemon and Pompano best cooked fresh? Posted on 7/6/12 at 11:07 am to YOURADHERE
how about paneed
Posted on 7/6/12 at 11:09 am to GCHunter
quote:
take the ling and cut into steaks then season with salt and pepper
Take a stick of butter and put into a microwavable dish. Put one tablespoon of minced garlic with it and about 5-6 of worstershire in it. Melt in microwave. Remove and then add about a cup of orange juice to it and cook it on the stove for about 5 minutes until it starts to boil. Take off. That is your basting sauce.
Throw the steak on the grill and bast each time you flip them. Then pour the sauce over them before you eat.
This right here. My favorite fish and favorite way to cook it (aside from maybe a rare tuna steak).
Posted on 7/6/12 at 11:10 am to YOURADHERE
Best Lemonfish I've ever had was cooked at the dock by a deckhand. All he did was cut into steaks & grill, basting with a mixture of olive oil and brown sugar.
Posted on 7/6/12 at 11:17 am to tacotiger
quote:Yes!
how about paneed
Posted on 7/6/12 at 12:24 pm to GCHunter
What GCHunter said .. steaks on the grill (lemonfish). Hubby did that a week ago and it was REALLY good. He did the butter thing but not the orange juice although that sounds delicious.
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