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Started By
Message
Anyone have a good dry rub for ribs?
Posted on 7/3/12 at 2:17 pm
Posted on 7/3/12 at 2:17 pm
Looking for new ideas.
Posted on 7/3/12 at 2:20 pm to Topwater Trout
I find it way too much of a pain in the arse and too expensive to make. Just buy one of the many jarred dry rubs. They are on the spice isle. There is everything from Memphis to Carolina rubs.
Posted on 7/3/12 at 2:22 pm to theantiquetiger
quote:?
expensive
Brown sugar, garlic powder, cayenne, paprika, salt, pepper, cumin. Shouldn't cost more than a couple bucks.
Posted on 7/3/12 at 2:30 pm to LSUJuice
quote:
Shouldn't cost more than a couple bucks.
yep. buy in bulk
Posted on 7/3/12 at 2:34 pm to izzy3010
Most of the stuff you should have in the pantry already.... But to answer the original question, here's the one I'm going to try out tomorrow. Frist time, so I can't speak to the results yet.
1/4 cup light brown sugar (pack it in good)
3 tbls pepper
4 tbls ks
1/4 cup paprika (get sweet paprika, not smoked)
1 1/2 tbls garlic powder
1 teaspoon cayenne powder
1 teaspoon coriander
1 teaspoon cumin
1/4 cup light brown sugar (pack it in good)
3 tbls pepper
4 tbls ks
1/4 cup paprika (get sweet paprika, not smoked)
1 1/2 tbls garlic powder
1 teaspoon cayenne powder
1 teaspoon coriander
1 teaspoon cumin
Posted on 7/3/12 at 2:35 pm to Topwater Trout
Posted on 7/3/12 at 2:36 pm to Topwater Trout
Ive used the KC Masterpiece BBQ rub several times. I think it tastes great!
Posted on 7/3/12 at 2:37 pm to Topwater Trout
My usual rub is just plain brown sugar. The ribs come out great. I sometimes add some garlic powder and a little cayenne to change things up.
Posted on 7/3/12 at 2:52 pm to Topwater Trout
2 parts brown sugar
2 parts salt
2 parts garlic powder
2 parts paprika
1 part black pepper
1 part red pepper
1 part oregano
1 part chili powder
1 part onion powder
2 parts salt
2 parts garlic powder
2 parts paprika
1 part black pepper
1 part red pepper
1 part oregano
1 part chili powder
1 part onion powder
Posted on 7/3/12 at 3:01 pm to Topwater Trout
this stuff is great. you can find it at academy
Posted on 7/3/12 at 3:02 pm to kevv824
I soak mine over night in apple cider vinegar, then take them out and add this rub while the smoker warms up:
Use mostly - at least half of the entire mixture: brown sugar
then equal of:
chili powder
garlic powder
black pepper
red pepper
cummin
Use mostly - at least half of the entire mixture: brown sugar
then equal of:
chili powder
garlic powder
black pepper
red pepper
cummin
Posted on 7/3/12 at 3:05 pm to Topwater Trout
If you don't use anything but Lowreys seasoning salt it will be great.
Edit. If you want to buy a rub, this is a good one.
Edit. If you want to buy a rub, this is a good one.
This post was edited on 7/3/12 at 3:09 pm
Posted on 7/3/12 at 3:13 pm to Topwater Trout
i use
Mostly brown sugar base
Sweet Paprika
Salt
Pepper
Ground Mustard
Ancho Chili powder or Chipotle Chili powder
Coriander
Cumin
Cayanne
Garlic powder
Pumpkin Spice
Mostly brown sugar base
Sweet Paprika
Salt
Pepper
Ground Mustard
Ancho Chili powder or Chipotle Chili powder
Coriander
Cumin
Cayanne
Garlic powder
Pumpkin Spice
This post was edited on 7/3/12 at 3:56 pm
Posted on 7/3/12 at 3:34 pm to jojothetireguy
Thanks for all the suggestions. I have a tough decision to make for tomorrow.
Posted on 7/3/12 at 3:39 pm to jojothetireguy
quote:both good, but i wouldnt use both in same rub
Ancho Chili powder
Chipotle Chili powder
i would stick with ancho
Posted on 7/3/12 at 3:55 pm to Rouge
i don't, i was supposed to edit it when i added ground mustard, but got caught up in actual work
This post was edited on 7/3/12 at 3:56 pm
Posted on 7/4/12 at 1:22 am to jojothetireguy
If you're not up to making your own, I really like tom douglas' pork rub...whole foods and sur la table (I believe) sell it. It's awesome on pork chops, too.
Posted on 7/4/12 at 1:37 am to Topwater Trout
This is what I've been picking up lately. The reason I like it is because salt is not the first ingredient. The ingredients are: brown sugar, chili powder, salt, red pepper, white pepper, dehydrated minced garlic, sodium aluminosilicate, dehydrated granulated garlic.
Made in Crowley.
The price recently jumped at the places I could find it. Fresh Pickins has a $4.29 price tag placed over the old $2.99 sticker.
This post was edited on 7/4/12 at 1:38 am
Posted on 7/4/12 at 1:46 am to Titus Pullo
Bad Byron's + some turbinado sugar and cumin to taste.
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