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Started By
Message
Anybody know a good Drunken Chicken recipe?
Posted on 7/3/12 at 10:02 am
Posted on 7/3/12 at 10:02 am
Gonna try to do something different tomorrow.
2
Posted on 7/3/12 at 10:03 am to Kevin TheRant
quote:
Drunken Chicken
quote:
something different
Posted on 7/3/12 at 10:07 am to Neauxla
It's something we've never done before. Neauxla, whats your recipe?
Posted on 7/3/12 at 10:08 am to Kevin TheRant
Season it however you like, stick a can up its @ss and let it cook. 
Posted on 7/3/12 at 10:46 am to Neauxla
tony's on the outside, beer up the rear. Let her ride. Nothing simpler.
Posted on 7/3/12 at 11:03 am to Motorboat
I put a rub on outside see below... take beer can, drink half then I add Italian dressing and Allegro to the beer can- shove in the chicken and put on the grill. Full size chicken cook around 1.5-2hrs.
Chicken Rub:
4 tablespoons onion powder
2 teaspoons paprika
2 teaspoons garlic powder
2 teaspoons salt
1-1/2 teaspoons black pepper
1 teaspoon (or to taste) of cayenne pepper/ Tonys
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon dried sage
Chicken Rub:
4 tablespoons onion powder
2 teaspoons paprika
2 teaspoons garlic powder
2 teaspoons salt
1-1/2 teaspoons black pepper
1 teaspoon (or to taste) of cayenne pepper/ Tonys
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon dried sage
Posted on 7/3/12 at 11:30 am to JBD1865
quote:
I put a rub on outside see below... take beer can, drink half then I add Italian dressing and Allegro to the beer can- shove in the chicken and put on the grill. Full size chicken cook around 1.5-2hrs. Chicken Rub: 4 tablespoons onion powder 2 teaspoons paprika 2 teaspoons garlic powder 2 teaspoons salt 1-1/2 teaspoons black pepper 1 teaspoon (or to taste) of cayenne pepper/ Tonys 1 teaspoon dried oregano 1 teaspoon dried thyme 1/2 teaspoon dried rosemary 1/2 teaspoon dried sage
you are over complicating this. like neauxla said, season and shove beer up it's arse
Posted on 7/3/12 at 12:33 pm to Kevin TheRant
Shave down a potato and plug its neck.
Posted on 7/3/12 at 1:39 pm to bakersman
quote:
you are over complicating this.
That rub is sold in a can. I think it's pretty simple, add some juice to the beer for "extra" flavor and grill. Nothing too complicated about that!
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