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Ruth's Chris-Recommendations?
Posted on 6/22/12 at 3:12 pm
Posted on 6/22/12 at 3:12 pm
Going for the first time tonight. What's good there? Appetizers? Sides?
Desserts?
Anything I should know about the steaks? Or should I just get the filet and prepare to be amazed?
Desserts?
Anything I should know about the steaks? Or should I just get the filet and prepare to be amazed?
17
Posted on 6/22/12 at 3:14 pm to JollyGreenGiant
Crabtini or shellfish salad are both very good starters. Lyonnaise potatoes and then spinach as sides with the filet are always great.
Posted on 6/22/12 at 3:16 pm to JollyGreenGiant
Salad - Lettuce wedge
App - escargot
Entree - The big filet w/ asparagus, and the mushrooms as sides.
Thanks.
App - escargot
Entree - The big filet w/ asparagus, and the mushrooms as sides.
Thanks.
Posted on 6/22/12 at 3:18 pm to JollyGreenGiant
I'm a fan of the au poivre topping on any of the steaks. You have to get the sweet potato casserole.
Posted on 6/22/12 at 3:29 pm to Coater
Chop house salad
Posted on 6/22/12 at 3:32 pm to JollyGreenGiant
It's not as good as that Golden Coral sirlon.
Posted on 6/22/12 at 3:34 pm to JollyGreenGiant
Lyonnaise potatoes for your side, and of course the big filet and prepare to be amazed.
Posted on 6/22/12 at 3:35 pm to GonePecan
quote:To be fair, what is?
It's not as good as that Golden Coral sirlon.
Posted on 6/22/12 at 3:38 pm to LSUAfro
Lyonnaise potatoes for your side for sure. Filet. Turtle soup.
Posted on 6/22/12 at 4:04 pm to JollyGreenGiant
Go with a strip. A filet will be tender anywhere. That's not an accomplishment.
Posted on 6/22/12 at 4:06 pm to JollyGreenGiant
Get the potato chips. Knock your frickin socks off.
Ribeye
Ribeye
Posted on 6/22/12 at 5:06 pm to JollyGreenGiant
I like the crab cakes at Ruth's in BR because they don't short you on the crabmeat. However, the Ruth's at the Hard Rock in biloxi had crab cakes that were heavily breaded...so I guess it depends on which on you go to.
Posted on 6/22/12 at 5:10 pm to JollyGreenGiant
Cowboy Ribeye, thank me later.
Posted on 6/22/12 at 5:56 pm to JollyGreenGiant
calamari is good app
Iove the chop salad.
Creamed Spinach is good enough to eat for dessert
Iove the chop salad.
Creamed Spinach is good enough to eat for dessert
Posted on 6/22/12 at 5:58 pm to JollyGreenGiant
lettuce wedge
tune app
fried lobster app
ribeye
steak fries
broccoli au gratin
mushrooms
tune app
fried lobster app
ribeye
steak fries
broccoli au gratin
mushrooms
Posted on 6/22/12 at 6:00 pm to Jones
Calimari. Filet. Sweet potato casserole.
End thread.
End thread.
Posted on 6/22/12 at 6:04 pm to JollyGreenGiant
quote:
Ruth's Chris-Recommendations?
Start with the Lobster Bisque.
If available, order the bone-in strip or bone-in ribeye.
As far as a side goes, Au Gratin potatoes are some of the best I have ever had.
And for dessert, go to Flemings for dessert and order Chocolate Molten Lava Cake.
This post was edited on 6/22/12 at 6:06 pm
Posted on 6/22/12 at 6:07 pm to JollyGreenGiant
the steaks are good with potatoes au gratin 
Posted on 6/22/12 at 6:34 pm to Tiger Authority
quote:
Lyonnaise potatoes for your side for sure. Filet. Turtle soup.
This. Throw in some asparagus and a good bottle of Pinot.
Posted on 6/22/12 at 6:47 pm to Will Cover
quote:
And for dessert, go to Flemings for dessert and order Chocolate Molten Lava Cake.
I was thinking they should go to Golden Coral for the cotton candy and chocolate fountain!
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