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Nooley's on Hwy 44?

Posted on 5/9/12 at 6:45 pm
Posted by Cash
Vail
Member since Feb 2005
37241 posts
Posted on 5/9/12 at 6:45 pm
Is it open yet?
Posted by GrizzlePickle
Baton Rouge
Member since Apr 2011
1791 posts
Posted on 5/9/12 at 9:18 pm to
Why not just head over to Jazz Daddy's if you need a "special"? It's the same menu that Nooley's had when they were still open in BR.

Posted by ellunchboxo
Gtown
Member since Feb 2009
18778 posts
Posted on 5/9/12 at 9:19 pm to
It wasn't as of this past Sunday.
Posted by Cash
Vail
Member since Feb 2005
37241 posts
Posted on 5/9/12 at 9:21 pm to
I know it is supposed to be the same recipes, but I've never been a fan of Jazz Daddy's.

Maybe I remember Nooley's being better than it really was.

I'd like to try the new place regardless.
Posted by madamsquirrel
The Snarlington Estate
Member since Jul 2009
48319 posts
Posted on 5/9/12 at 11:15 pm to
it is open every day but Sunday for a while. they should open on Sundays in the future. it is the original owner's son and dad has been there helping to open.
Posted by BigJake
Baton rouge
Member since Jan 2006
1534 posts
Posted on 5/9/12 at 11:52 pm to
Yes we are open. We are closing on Sundays to take a break once a week. We are open Monday-Saturday 11-9. If you post on here and come by introduce yourself. Thanks for your interest.
Posted by madamsquirrel
The Snarlington Estate
Member since Jul 2009
48319 posts
Posted on 5/10/12 at 7:15 am to
Jacob- ask your really large cousin who lives in Denham who I am. He will know me by my screen name.

eta: I am best friends with his wife but he would crack up to hear someone say my screen name.
This post was edited on 5/10/12 at 7:17 am
Posted by Cash
Vail
Member since Feb 2005
37241 posts
Posted on 5/10/12 at 8:22 am to
Ask for Jake?
Posted by HeadSlash
TEAM LIVE BADASS - St. GEORGE
Member since Aug 2006
49504 posts
Posted on 5/10/12 at 8:26 am to
I might have to stop by Sat evening.You got a good roast beef poboy?
Posted by BigJake
Baton rouge
Member since Jan 2006
1534 posts
Posted on 5/10/12 at 9:22 am to
Yeah ask for Jake. The roast beef has been flying off of the shelf.
This post was edited on 5/10/12 at 9:25 am
Posted by Martini
Near Athens
Member since Mar 2005
48829 posts
Posted on 5/10/12 at 10:18 am to
Why would you have roast beef on the shelf?

Do you roast it yourself or buy it already roasted? And do you slice it or is it pot roasted?

I like both. Just curious.
Posted by BigJake
Baton rouge
Member since Jan 2006
1534 posts
Posted on 5/10/12 at 12:06 pm to
I was turning a phrase. We buy manda wet pack roast, I make the gravy and slice the roast myself. There was a time when dad cooked the roasts himself, but Manda makes a great roast and it provides better consistency. Come by and see us I'll be there tonight.
Posted by GiveMeTheBigOne
Louisiana
Member since Apr 2011
311 posts
Posted on 5/11/12 at 1:56 pm to
Went last night to check it out again. It made it the 4th time I've been in 2 weeks. It's gotten better Everytime. The Nooley's special is the tits. The wings are also very good. The first time I went I got them breaded, and boy, did they bread them. Last night they served then naked though, and man. .

Good luck BigJake!
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