About to go buy a few family packs of wings and grill them up this afternoon. Anybody got any special ideas/pointers.

Here's what I'm thinking: (not necessarily in order)

(Gas grill btw)
Oil up the grill
Medium - MedLow Heat
Cut wings apart to lay flat
Cook approx 15-20 minutes turning several times

Ill probably put a little s&p before I put them on. Then make up some kind of sauce honey/BBQ/hot sauce/ onion

Main thing I would like is for nice crispy skin.

Thoughts anyone?

TIA

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Posted by TigerWise

Front Seat of an Uber

Member since Sep 2010

35113 posts

Posted on 4/14/12 at 11:36 am to Ye_Olde_Tiger

I do this all the time. Lil S & P, grill them, then toss them in whatever type of sauce you like. I use a charcoal weber grill and I've tossed them in all types of diffrents sauces, but mostly do a Thai chili sauce and then sprinkle some chopped cilantro over them.

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Posted by Neauxla

New Orleans

Member since Feb 2008

33441 posts

Posted on 4/14/12 at 11:45 am to Ye_Olde_Tiger

get a smoker box to add some smoke flava

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Posted by barbarytiger

Member since Dec 2009

56 posts

Posted on 4/14/12 at 11:52 am to Ye_Olde_Tiger

I always soak mine for a few hours in buttermilk, drain and sprinkle a rub over them and then smoke them for about 30-45 in my old smokey over mesquite/pecan wood. You could probably get a similar effect if you wrap some damp would chips in foil and place in your grill.

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Posted by PokerPastime

Member since Jan 2009

2437 posts

Posted on 4/14/12 at 12:16 pm to barbarytiger

Toss with either pepper jelly or zea's sweet chili glaze, deliciousness.

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Posted by HebertFest08

The Coast

Member since Aug 2008

6392 posts

Posted on 4/14/12 at 12:27 pm to PokerPastime

I grill mine a little crispy, then toss em in my sauce whatever i am feeling at that time then through those bad boys back on the grill until they get nice and sticky. Take em off and toss again and then grub with some blue cheese!

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Posted by BAYOUBUCKEYE

Lafayette, La.

Member since Nov 2007

1234 posts

Posted on 4/14/12 at 1:33 pm to Ye_Olde_Tiger

I do these all the time. My kids love them. I season mine up with whatever I'm feeling like that day. I build a fire on one side of my Old Smokie and put the wings right over it to char and crisp them up, then move them over to the other side put the top on and let the smoke and indirect heat do it's thing. Sometimes I'll sauce them sometimes I don't.

I think I'll do some tonight.

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Posted by fillmoregandt

OTM

Member since Nov 2009

14368 posts

Posted on 4/15/12 at 11:43 am to BAYOUBUCKEYE

quote:
I think I'll do some tonight

ETA....Got a family pack 'nading in some Mojo sauce. Goining to serve with grilled corn, sliced of the cob and sauteed with black beans, red/green onion. Also going to slice/cube some sweet taters and bake those with rosemary and parmesean

This post was edited on 4/15/12 at 11:45 am

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Posted by El Josey Wales

Greater Geismar

Member since Nov 2007

22710 posts

Posted on 4/15/12 at 1:08 pm to Ye_Olde_Tiger

Dad makes awesome grilled wings, real crowd pleasers.

Grill the wings til done, then toss them in a blend of 1/2 Krystal hot sauce and half teriyaki sauce. The teriyaki sauce with the
Title bits of goodness floating in it works best. I think the brand is Yori-Yori or something similar. I think Kikkoman just came out with one too. It is way more flavorful than the plain liquid type.

Enjoy.

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