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WFDT

Posted on 4/10/12 at 5:49 pm
Posted by OTIS2
NoLA
Member since Jul 2008
52596 posts
Posted on 4/10/12 at 5:49 pm
I'm thinking steak.
Posted by El Josey Wales
Greater Geismar
Member since Nov 2007
22710 posts
Posted on 4/10/12 at 5:54 pm to
Salad with remoulade dressing and the last of the leftover crawfish. Grilling burgers for Mrs. wales.
Posted by BRgetthenet
Member since Oct 2011
118252 posts
Posted on 4/10/12 at 5:56 pm to
Pizza, don't know from where yet.

Anybody ever try Johnny's on Highland?
Posted by Lester Earl
3rd Ward
Member since Nov 2003
291036 posts
Posted on 4/10/12 at 5:57 pm to
Pork loin wrapped in bacon from cochon butcher.
Posted by El Josey Wales
Greater Geismar
Member since Nov 2007
22710 posts
Posted on 4/10/12 at 6:02 pm to
I heard johnnys is pretty good.
Posted by Politiceaux
Member since Feb 2009
17667 posts
Posted on 4/10/12 at 6:04 pm to
quote:

Anybody ever try Johnny's on Highland?

Very meh.

Grilling burgers tonight.
This post was edited on 4/10/12 at 6:06 pm
Posted by Flair Chops
to the west, my soul is bound
Member since Nov 2010
35651 posts
Posted on 4/10/12 at 6:04 pm to
How long/what temp do I Ned to bake a medium sized sweet tater?
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 4/10/12 at 6:05 pm to
Stick a toothpick in it. Soft = ready
Posted by Uncle JackD
Member since Nov 2007
59571 posts
Posted on 4/10/12 at 6:07 pm to
Probably rouses sushi on my way to work.
Posted by Flair Chops
to the west, my soul is bound
Member since Nov 2010
35651 posts
Posted on 4/10/12 at 6:10 pm to
Gracias, choc.

T bone
Baked sweet potato
Green vegetable tbd
Posted by Powerman
Member since Jan 2004
174258 posts
Posted on 4/10/12 at 6:20 pm to
Little Tokyo
Posted by Coater
Madison, MS
Member since Jun 2005
33579 posts
Posted on 4/10/12 at 6:24 pm to
wife is heading back from northshore area w/ some crawfish boudin. i've never had it.
Posted by BRgetthenet
Member since Oct 2011
118252 posts
Posted on 4/10/12 at 6:26 pm to
What's the problemo?
Crust, sauce, toppings' quality?

Never had it?
Posted by 4LSU2
Member since Dec 2009
38111 posts
Posted on 4/10/12 at 6:45 pm to
Just finished mowig the yard. Leftovers here with a side if DiGiorno pizza.
Posted by El Josey Wales
Greater Geismar
Member since Nov 2007
22710 posts
Posted on 4/10/12 at 6:48 pm to
Nothing wrong with it. It is damn near perfection. Go get you a sweep the swamp and report back to us. Or for a 2nd option, try the hog heaven with jalapenos.
Posted by TigerGrl73
Nola
Member since Jan 2004
21470 posts
Posted on 4/10/12 at 7:00 pm to
Posted by LouisianaLady
Member since Mar 2009
83067 posts
Posted on 4/10/12 at 7:08 pm to
Had the Repeat Offender from Curbside and some Tin Roof Amber.
Posted by offshoreangler
713, Texas
Member since Jun 2008
22563 posts
Posted on 4/10/12 at 7:15 pm to
Gyro plate from Niko Niko's
Posted by DEANintheYAY
LEFT COAST
Member since Jan 2008
31975 posts
Posted on 4/10/12 at 7:22 pm to
Salad tonight. Likely with some grilled chicken.

Posted by 4LSU2
Member since Dec 2009
38111 posts
Posted on 4/10/12 at 7:22 pm to
quote:

wife is heading back from northshore area w/ some crawfish boudin.


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