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Message
What to grill tomorrow
Posted on 3/24/12 at 9:23 pm
Posted on 3/24/12 at 9:23 pm
Having a few people over and will fire up the grill. Anyone have any ideas? Thinking of chicken, but open to new ideas.
6
Posted on 3/24/12 at 9:25 pm to TigerV
Ribs, if prepared right, are always a crowd pleaser.
And if the grill is lit around the Wales house, there is some sausage on it.
And if the grill is lit around the Wales house, there is some sausage on it.
Posted on 3/24/12 at 10:06 pm to TigerV
Do a drunk chicken, rack of ribs, and some sausage.
Posted on 3/24/12 at 10:10 pm to TigerV
Stuff a pork tenderloin with cream cheese and jalapeño then wrap with bacon. 
Sausage, boudin, armadillo eggs
Sausage, boudin, armadillo eggs
Posted on 3/24/12 at 10:13 pm to Uncle JackD
quote:
Stuff a pork tenderloin with cream cheese and jalapeño then wrap with bacon
this sounds damn good. definitly will be adding sausage to the list, never grill without it
Posted on 3/24/12 at 10:18 pm to TigerV
quote:It's phenomenal.. I usually buy it premade from chops in Broussard.
this sounds damn good.
And I agree, lighting the grill without sausage and/or boudin is a sin.
This post was edited on 3/24/12 at 10:20 pm
Posted on 3/25/12 at 9:26 am to TigerV
Recently I've been doing hammered chicken with some
Posted on 3/25/12 at 9:50 am to TigerV
think i'm firing up the smoker this afternoon. probably butterfly a whole chicken, dry rub, and then smoke it on the WSM.
haven't fired up the smoker in a while...too long.
haven't fired up the smoker in a while...too long.
Posted on 3/25/12 at 10:08 am to Uncle JackD
quote:
Stuff a pork tenderloin with cream cheese and jalapeño then wrap with bacon
I did this last night
Posted on 3/25/12 at 10:56 am to El Josey Wales
I don't have a grill (yet), but would that work in an oven? I would suppose so.
Posted on 3/25/12 at 10:59 am to TigerV
Always do sausage and/or boudin. Crowd pleaser.
Posted on 3/25/12 at 11:07 am to OBUDan
Yep. Cook covered for 50 minutes at tree fiddy, then uncover for 10 minutes.
This post was edited on 3/25/12 at 11:10 am
Posted on 3/25/12 at 11:41 am to El Josey Wales
If done correctly, always a crowd pleaser.
This post was edited on 3/25/12 at 12:26 pm
Posted on 3/26/12 at 8:41 am to Uncle JackD
quote:
Stuff a pork tenderloin with cream cheese and jalapeño then wrap with bacon
Really does sound good.
Question: How do you go about stuffing the tenderloin?
ETA: saw the later post about getting it premade. I am told Cllandro's on Perkins also does this.
This post was edited on 3/26/12 at 8:48 am
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