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Soccer Recruits
Posted by uscpuke on 2/1/12 at 6:08 pm00
Who thinks that we lose big time soccer recruits due to negatigers?
re: Soccer RecruitsPosted by xavierTIGER on 2/1/12 at 6:20 pm to uscpuke
Lasagna and Abita Purple Haze
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mine is/was fricking great. French cooking is the best, imo.
why is it so expensive? do they have to import seafood that isn't native to the area or somethin...? (I would find that hard to believe).
I had mussels, shrimp, and talapia in mine.
why is it so expensive? do they have to import seafood that isn't native to the area or somethin...? (I would find that hard to believe).
I had mussels, shrimp, and talapia in mine.
re: Soccer RecruitsPosted by joey barton on 2/1/12 at 8:15 pm to uscpuke
Shitty thread + food = coprophagia
re: Soccer RecruitsPosted by Keys Open Doors on 2/1/12 at 8:27 pm to uscpuke
Saban is giving jobs to all the boyfriends of the top in-state male soccer players
re: Soccer RecruitsPosted by thenry712 on 2/1/12 at 9:07 pm to Keys Open Doors
(...except that I loath recruiting.)
It's expensive because it's become such a touristy thing here. You have all the fancy restaurants right around the Vieux Port claiming to have the best Bouillabaisse. They use a lot of weird fish, too. Try looking up scorpionfish, that thing looks exotic and expensive. A bowl will run you about 23 euros, but there are some lesser knock offs called "fish soup" that just don't have all of the fish that are "required" to make it a real Bouillabaisse. I haven't tried those yet. By the way, if you like French cooking you should try Raclette. It's basically your good ole meat and potatoes dish, plus cheese. It's simple and tasty.
re: Soccer RecruitsPosted by S on 2/2/12 at 8:27 am to Keys Open Doors
eric reid's brother signed with maryland. crowton must have pulled some strings before he was let go
re: Soccer RecruitsPosted by IAmTheHatOnMilesHead on 2/2/12 at 9:20 am to S
Snapback. THenry knows how I feel about those.
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