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Message
Soccer Recruits
Posted on 2/1/12 at 6:08 pm
Posted on 2/1/12 at 6:08 pm
Who thinks that we lose big time soccer recruits due to negatigers?
5
Posted on 2/1/12 at 6:20 pm to uscpuke
Lasagna and Abita Purple Haze
Posted on 2/1/12 at 6:28 pm to uscpuke
quote:
Who thinks that we lose big time soccer recruits due to negatigers?
Bouillabaisse and red wine
Posted on 2/1/12 at 6:38 pm to uscpuke
Beer
Posted on 2/1/12 at 7:19 pm to Leauxgan
Posted on 2/1/12 at 7:23 pm to cwil177
naw, dawg, I'm just all up tha guts of French cooking these days. I plan on making Boeuf Bourgogne next, so I will poor out a goblet of dry Burgundy (for mah TD n1gga up in France) into the pan before it slow cooks.
Posted on 2/1/12 at 7:24 pm to Leauxgan
Ham Sammy and water
Posted on 2/1/12 at 7:28 pm to Leauxgan
This can't go wrong.
Btw, real Bouillabaisse here costs about 30 dollars and really isn't worth the money, imo.
Btw, real Bouillabaisse here costs about 30 dollars and really isn't worth the money, imo.
Posted on 2/1/12 at 7:30 pm to Bho
Ravioli and cheesy garlic bread (both Great Value brand of course) washed down with Throwback Mountain Dew.
I blame the lack of blue chip recruits on Coach Brian Lee's awful loyalty to washed-up athletic black center mids.
I blame the lack of blue chip recruits on Coach Brian Lee's awful loyalty to washed-up athletic black center mids.
Posted on 2/1/12 at 7:30 pm to cwil177
mine is/was fricking great. French cooking is the best, imo.
why is it so expensive? do they have to import seafood that isn't native to the area or somethin...? (I would find that hard to believe).
I had mussels, shrimp, and talapia in mine.
why is it so expensive? do they have to import seafood that isn't native to the area or somethin...? (I would find that hard to believe).
I had mussels, shrimp, and talapia in mine.
Posted on 2/1/12 at 7:40 pm to thenry712
quote:
Throwback Mountain Dew.
I hate this crap, but the Pepsi is decent.
Posted on 2/1/12 at 8:15 pm to uscpuke
Shitty thread + food = coprophagia
Posted on 2/1/12 at 8:27 pm to uscpuke
Saban is giving jobs to all the boyfriends of the top in-state male soccer players 
Posted on 2/1/12 at 9:07 pm to Keys Open Doors
(...except that I loath recruiting.)
Posted on 2/2/12 at 4:24 am to Leauxgan
It's expensive because it's become such a touristy thing here. You have all the fancy restaurants right around the Vieux Port claiming to have the best Bouillabaisse. They use a lot of weird fish, too. Try looking up scorpionfish, that thing looks exotic and expensive. A bowl will run you about 23 euros, but there are some lesser knock offs called "fish soup" that just don't have all of the fish that are "required" to make it a real Bouillabaisse. I haven't tried those yet. By the way, if you like French cooking you should try Raclette. It's basically your good ole meat and potatoes dish, plus cheese. It's simple and tasty.
Posted on 2/2/12 at 8:27 am to Keys Open Doors
eric reid's brother signed with maryland. crowton must have pulled some strings before he was let go
Posted on 2/2/12 at 9:20 am to S
Snapback. 
THenry knows how I feel about those.
THenry knows how I feel about those.
Posted on 2/2/12 at 2:19 pm to Leauxgan
quote:
talapia
Peon
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