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Started By
Message
Maximos Italian Grull NOLA
Posted on 1/27/12 at 9:34 am
Posted on 1/27/12 at 9:34 am
Anybody got the scoop on this place? Good, bad, or ugly.
5
Posted on 1/27/12 at 9:36 am to Gulf Coast Tiger
I haven't eaten there in quite awhile. It used to be really good. Open ovens and great Italian grill. It's definitely worth a shot.
Posted on 1/27/12 at 10:05 am to VOR
Thanks
Posted on 1/27/12 at 10:09 am to Gulf Coast Tiger
Owned by Vincent Marcello, and it can be a bit of a "scene" type place sometimes, but not overbearingly so.
I really like the food. They're not doing anything mindblowing, but it's usually fresh and well prepared. Actually, one of my favorite Italian joints in New Orleans, for that reason.
Like their calamari appetizer, veal dishes, and anything off the grill.
I really like the food. They're not doing anything mindblowing, but it's usually fresh and well prepared. Actually, one of my favorite Italian joints in New Orleans, for that reason.
Like their calamari appetizer, veal dishes, and anything off the grill.
Posted on 1/27/12 at 10:13 am to Gulf Coast Tiger
I really like it. Their arrabiata sauce is really spicy as it should be. My husband loves their veal. I have heard good things about their osso buco as well.
Posted on 1/27/12 at 10:31 am to Gulf Coast Tiger
It's good. Overall, I'd give it an 8.
The beef carpaccio and the crawfish diablo are both solid dishes.
The beef carpaccio and the crawfish diablo are both solid dishes.
Posted on 1/27/12 at 9:05 pm to nikinik
I will be trying out Maximo's in a couple of weeks. I got the get my perks 25 for 50 which makes it even better.
Posted on 1/27/12 at 9:25 pm to Gulf Coast Tiger
One of my all-time favorite dishes is a dish I first had at the Creole Tomato Festival in the quarter from their booth about 15 or 20 years ago. It's called "Pasta Rosa" and there were 2 recipes published in the Times-Pic.
I have the recipes, but can't post right now because of a problem with the recipes.Maybe a search will turn them up.
I have the recipes, but can't post right now because of a problem with the recipes.Maybe a search will turn them up.
Posted on 1/27/12 at 9:38 pm to Gulf Coast Tiger
I feel like the place is trending south, but it is a decent option on Decatur. Don't forget to consider Italian Barrel.
Posted on 1/27/12 at 11:00 pm to Athanatos
I have already purchased the coupon to Maximos so even if it is average I am only paying half price, makes it that much easier to stomach. 
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