Need a good cornbread dressing and green bean cassarole recipes?

Green Beans

and

Emeril's Cornbread dressing

Green beans amandine is nice alternative to the cream of mushroom soup casserole.

Here's a recipe.

LINK

Just cook the beans until they are the texture you prefer. They should be tender, but maintain some crispiness...not mushy. I always toaste the almonds just a little bit before tossing.

I let them saute in the butter for bit for more almond flavor and I use more than recipes calls for because I like them. I use a little more butter than is called for. You can do this to your personal preference.

You can add chopped green onions or saute a bit of chopped shallot or garlic, even, if you want to add another flavor.