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Message
After the brine...
Posted on 11/21/11 at 12:44 am
Posted on 11/21/11 at 12:44 am
Should the turkey be rinsed or not? After reading several websites, seems there is a debate on this question.
What do the Food and Drink authorities say?
What do the Food and Drink authorities say?
3
Posted on 11/21/11 at 2:40 am to LSUTigerDoc
Yes....And don't salt it!!!!
Pat it dry.
Pat it dry.
Posted on 11/21/11 at 5:00 am to LSUTigerDoc
Rinse several times in cool water very well and pat dry. Be sure to dry ir very good inside and out since this is key to crisp skin.
Then season as you would any other time. If done properly it will not be salty.
Then season as you would any other time. If done properly it will not be salty.
Posted on 11/21/11 at 6:41 am to LSUTigerDoc
How long can I wait to cook the turkey after I take it out of the brine?
Posted on 11/21/11 at 7:04 am to townhallsavoy
How long do you want to wait? Take it out of the brine, wash it really well, pat dry and return to fridge for probably another day without a problem.
Clean it, dry it, sit on counter for an hour or so to come to room temperature then roast.
Clean it, dry it, sit on counter for an hour or so to come to room temperature then roast.
Posted on 11/21/11 at 8:31 am to Martini
rinse very well inside and out a has been said. I then dry it well and leave it in the fridge for 24 hours uncovered so the skin will dry out as I like it crunchy.
This post was edited on 11/21/11 at 8:33 am
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