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Started By
Message
? for the OT chefs: need a good everything knife for the kitchen
Posted on 11/16/11 at 10:51 am
Posted on 11/16/11 at 10:51 am
Wife's Christmas present....any suggestions? i am stupid when it comes to the kitchen but she has been saying she wants a really good knive for the kitchen
11
Posted on 11/16/11 at 10:52 am to LATECHgradLSUfan
Might be better coming from the Food and Drink board chefs
Posted on 11/16/11 at 10:53 am to LATECHgradLSUfan
Posted on 11/16/11 at 10:53 am to LATECHgradLSUfan
Wusthof...she will love them
Posted on 11/16/11 at 10:53 am to LATECHgradLSUfan
8" Chef's
Henkel Pro s
Wusthoff
Global
etc.
Go try it out in your hand and pick which one feels the best.
Henkel Pro s
Wusthoff
Global
etc.
Go try it out in your hand and pick which one feels the best.
Posted on 11/16/11 at 10:53 am to LATECHgradLSUfan
I'm very big on Wusthof Knives, very good weight and quality.
Posted on 11/16/11 at 10:54 am to Napoleon
damn and so is the OT..
Posted on 11/16/11 at 10:54 am to tigahfromtheham
quote:
Wusthof
Posted on 11/16/11 at 10:55 am to LATECHgradLSUfan
The Cutco trimmer
End of thread.
End of thread.
Posted on 11/16/11 at 10:55 am to Napoleon
quote:
damn and so is the OT..
I have J. A. Henckels Professional S myself
Posted on 11/16/11 at 10:55 am to LATECHgradLSUfan
She doesnt need an all purpose knife to make sandwiches. 
Posted on 11/16/11 at 10:57 am to Neauxla
nice....i have never heard of these brands so this gives me a good start because i literaly had no idea and knew a store sales guy would try and rape me..
Thanks guys!
Thanks guys!
Posted on 11/16/11 at 11:03 am to Stonewall Tiger
Posted on 11/16/11 at 11:08 am to GoldenTiger85
quote:
The Cutco trimmer
End of thread.
Winner winner chicken dinner.
Posted on 11/16/11 at 11:19 am to LATECHgradLSUfan
I like my Calphalon knives.
Posted on 11/16/11 at 11:25 am to Rouge
i'll 2nd the global rec
Posted on 11/16/11 at 11:26 am to LATECHgradLSUfan
get some cutco stuff
its a bit overpriced but its damn good shite
its a bit overpriced but its damn good shite
Posted on 11/16/11 at 11:29 am to LATECHgradLSUfan
Global or Shun are the best two out there, but you will pay for em. They stay sharper longer. Google kitchen knife reviews and i'm sure you'll get the same answers.
Posted on 11/16/11 at 11:30 am to el Gaucho
Kyocera chef knife. Ceramic. Will stay sharper than any steel knife. I love it and it's very affordable and has a great warranty and support for when you want to resharpen it, which will take a long time.
Posted on 11/16/11 at 11:32 am to LATECHgradLSUfan
I bought my wife a set of Wusthof Classic Santuko knives. The larger one is an awesome all around knife. I think it's got a 6-1/2 inch blade on it.
If I did it again I'd probably go for the Nakiri.
If I did it again I'd probably go for the Nakiri.
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