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Looking for a corn souffle recipe

Posted on 11/4/11 at 11:10 am
Posted by Powerman
Member since Jan 2004
162190 posts
Posted on 11/4/11 at 11:10 am
If you have some or links to ones that you've tried, please post
Posted by Powerman
Member since Jan 2004
162190 posts
Posted on 11/4/11 at 11:40 am to
Posted by PitaLsu
Cen-La
Member since Oct 2011
194 posts
Posted on 11/4/11 at 11:54 am to
Sweet Corn Pudding
six servings...prep time 10min. cook 1 hr.
1 pkg(12oz)Birds Eye steamfree corn
1 cup 2% milk
2 eggs lightly beaten
3 T. Helman's real mayo
3 T marg. melted
2 T. sugar
1 T. all purpose flour
pinch of salt
preheat oven to 350. prepare corn according to pkg. directions, then set aside to cool.
Combine remaining ings.in large bowl with wire whisk. stir in corn. Place in greased 1 qt.shallow casserole dish and bake for 1 hr. or until golden brown.
Posted by Powerman
Member since Jan 2004
162190 posts
Posted on 11/4/11 at 12:00 pm to
Thanks

I'll probably need one with about 14 servings

Haven't done one this big before...might have to do a practice run so I don't F it up
Posted by PitaLsu
Cen-La
Member since Oct 2011
194 posts
Posted on 11/4/11 at 12:12 pm to
You could either double the recipe or make two dishes. Either way, you will do fine...let me know how it turns out.
Posted by Mississippi Tigah
Diamondhead, Ms.
Member since Dec 2003
59 posts
Posted on 11/4/11 at 3:30 pm to
Not sure about the souffle part but here it is..

3 cans shoepeg corn (drained)
1 pkg. cream cheese
1 stick REAL butter

Make sure cheese and butter are softened. Mix with corn in a baking dish. Bake at 350 for 25-30 min. intil bubbly!!

A wonderful corn dish..lots of compliments..Try it AND it is easy!
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