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Started By
Message
Quick. At domenica
Posted on 10/7/11 at 8:27 pm
Posted on 10/7/11 at 8:27 pm
What to get at domenica
This post was edited on 10/7/11 at 8:28 pm
5
Posted on 10/7/11 at 8:29 pm to tetu
pizza
Posted on 10/7/11 at 8:40 pm to tetu
squid ink pasta, homemade ricotta with date/walnut pesto, panna cotta
Posted on 10/7/11 at 8:43 pm to Cosmo
Is that really what they excel At? Anything else good. A 3 or 5 meat/cheese plate. Roasted goat or pork shank any good
Posted on 10/7/11 at 9:01 pm to tetu
Great cheese plate.
Posted on 10/7/11 at 9:08 pm to TigerGrl73
Foccia and mozarella appetitizer.
Posted on 10/7/11 at 9:15 pm to yakamein
[quote]squid ink pasta, homemade ricotta with date/walnut pesto, panna cotta
Yep, and the salumi.
Yep, and the salumi.
Posted on 10/7/11 at 11:48 pm to tetu
shite. I think I just had a FADBGT. 
Posted on 10/8/11 at 7:39 am to tetu
quote:
domenica
Definitely want to try this place.
Went to American Sector a couple of days ago and thought it was pretty good. A couple people there told me Domenica was better.
Posted on 10/8/11 at 12:44 pm to urinetrouble
Try every meat. I'd get sick on it.
Posted on 10/8/11 at 2:55 pm to Motorboat
Ended up getting this:
Not a liver fan, but they did a great job frying it. The oxtail was delicious, very tender, but wish there was more. I got the small plate.
We went with a big group. They ordered plenty of meat and cheeses to go around. Also ribs, and i tried a couple different pizzas. It was all great. I especially enjoyed the soft cheeses.
I also had a wild mushroom soup which was good until I finished the mushrooms. The base (or whatever you call it) was too salty to eat alone and I left about half the bowl.
We were in the back room which was decorated nicely and had a small (thin) cellar against the back wall that was more for show than practical, but still a nice touch. We had to go through the kitchen to get to the room, which I always enjoy. I'm a sucker for that kinda thing and it always adds a nice touch to the evening.
Thanks for all the advice. It helped a few others with their final decision as well.
eta: went to avenue pub after and, like always, had a great time drinking rare and odd beers.
quote:
stracci – oxtail & fried chicken livers 14/18
Not a liver fan, but they did a great job frying it. The oxtail was delicious, very tender, but wish there was more. I got the small plate.
We went with a big group. They ordered plenty of meat and cheeses to go around. Also ribs, and i tried a couple different pizzas. It was all great. I especially enjoyed the soft cheeses.
I also had a wild mushroom soup which was good until I finished the mushrooms. The base (or whatever you call it) was too salty to eat alone and I left about half the bowl.
We were in the back room which was decorated nicely and had a small (thin) cellar against the back wall that was more for show than practical, but still a nice touch. We had to go through the kitchen to get to the room, which I always enjoy. I'm a sucker for that kinda thing and it always adds a nice touch to the evening.
Thanks for all the advice. It helped a few others with their final decision as well.
eta: went to avenue pub after and, like always, had a great time drinking rare and odd beers.
This post was edited on 10/8/11 at 3:06 pm
Posted on 10/8/11 at 3:06 pm to Y.A. Tittle
quote:
shite. I think I just had a FADBGT
Posted on 10/8/11 at 5:34 pm to tetu
i'm late, 
but had the tagliatelle w/rabbit a couple of years ago...it was very good...we ate there a few times not long after they opened, and it was already very good.
but had the tagliatelle w/rabbit a couple of years ago...it was very good...we ate there a few times not long after they opened, and it was already very good.
Posted on 10/8/11 at 6:51 pm to tetu
Isn't Domenica supposed to be really good? Doesn't seem like you'd need much help ordering there.
Posted on 10/9/11 at 1:39 pm to Powerman
Been 3 times for Happy Hour and everything i have tried has ben great. You cant go wrong for HH with half off pizzas and wine
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