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Cajuncastiron.com

Posted on 10/3/11 at 11:26 am
Posted by BayouBengal521
BR
Member since Jul 2008
8575 posts
Posted on 10/3/11 at 11:26 am
Anyone ever buy cast iron from them?

I'm about to buy my first skillet and i have a few questions... I know this has been discussed a million times on here but i can't find any past threads on it. Link me if you want to...

I'll mostly be cooking burgers/steaks/chicken in it.

10 inch skillet good enough?
Preseasoned or season it myself? or both?
How do you clean yours?

Thanks...
Posted by Lloyd Christmas
Baton Rouge
Member since Aug 2005
4283 posts
Posted on 10/3/11 at 11:34 am to
get a 12
get it preseasoned, its a pain getting wax off of that stuff
Posted by wiltznucs
Apollo Beach, FL
Member since Sep 2005
8960 posts
Posted on 10/3/11 at 11:38 am to
I'm sure they make good cookware. I prefer to buy older cast iron pots. There hasn't been a modern made cast iron pot that really measures up to the old Griswold and Wagner pots of yesteryear. They are typically cheap and easily found in garage sales, craigslist, E-Bay, etc.

The iron can be cleaned and re-seasoned, so all you really need to look for is pitting and if the pot sits flat i.e. no wobble on a flat surface. Most are already seasoned and can be had cheaper than the Chinese made garbage most of the cast iron guys are selling now.

Posted by BayouBengal521
BR
Member since Jul 2008
8575 posts
Posted on 10/3/11 at 1:01 pm to
Thanks.

Anyone else with an opinion?
Posted by cheeriopiss
Huntsville, AL
Member since Nov 2009
2142 posts
Posted on 10/3/11 at 1:04 pm to
quote:

wiltznucs



+ 1 billion
This post was edited on 10/3/11 at 1:05 pm
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