- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Cajuncastiron.com
Posted on 10/3/11 at 11:26 am
Posted on 10/3/11 at 11:26 am
Anyone ever buy cast iron from them?
I'm about to buy my first skillet and i have a few questions... I know this has been discussed a million times on here but i can't find any past threads on it. Link me if you want to...
I'll mostly be cooking burgers/steaks/chicken in it.
10 inch skillet good enough?
Preseasoned or season it myself? or both?
How do you clean yours?
Thanks...
I'm about to buy my first skillet and i have a few questions... I know this has been discussed a million times on here but i can't find any past threads on it. Link me if you want to...
I'll mostly be cooking burgers/steaks/chicken in it.
10 inch skillet good enough?
Preseasoned or season it myself? or both?
How do you clean yours?
Thanks...
Posted on 10/3/11 at 11:34 am to BayouBengal521
get a 12
get it preseasoned, its a pain getting wax off of that stuff
get it preseasoned, its a pain getting wax off of that stuff
Posted on 10/3/11 at 11:38 am to BayouBengal521
I'm sure they make good cookware. I prefer to buy older cast iron pots. There hasn't been a modern made cast iron pot that really measures up to the old Griswold and Wagner pots of yesteryear. They are typically cheap and easily found in garage sales, craigslist, E-Bay, etc.
The iron can be cleaned and re-seasoned, so all you really need to look for is pitting and if the pot sits flat i.e. no wobble on a flat surface. Most are already seasoned and can be had cheaper than the Chinese made garbage most of the cast iron guys are selling now.
The iron can be cleaned and re-seasoned, so all you really need to look for is pitting and if the pot sits flat i.e. no wobble on a flat surface. Most are already seasoned and can be had cheaper than the Chinese made garbage most of the cast iron guys are selling now.
Posted on 10/3/11 at 1:01 pm to wiltznucs
Thanks.
Anyone else with an opinion?
Anyone else with an opinion?
Posted on 10/3/11 at 1:04 pm to wiltznucs
quote:
wiltznucs
+ 1 billion
This post was edited on 10/3/11 at 1:05 pm
Popular
Back to top
Follow TigerDroppings for LSU Football News