Meatballs in Pho | TigerDroppings.com

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tigeryat
LSU Fan
God's Country
Member since Oct 2005
2553 posts

Meatballs in Pho



I am new to Vietnamese food.

I ordered the Pho with meatballs at a small restaurant and the meatballs were almost inedible. The meatballs had a cartilage type material in them, clear and very chewy, no flavor.

What do you think they put in these meatballs? Maybe I don't want to know.








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OTIS2
LSU Fan
NoLA
Member since Jul 2008
26830 posts

re: Meatballs in Pho


quote:

What do you think they put in these meatballs?


quote:

cartilage


Ding,ding,ding!

They aren't Eyetalian meatballs...but I love them in Pho.






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tigeryat
LSU Fan
God's Country
Member since Oct 2005
2553 posts

re: Meatballs in Pho


Thanks, that was bugging me. They did have tendon on the menu, I guess maybe that's what it was.

The other flavors in the Pho were great, but the meatballs were weird.

Ground beef/pork is cheap enough, why people need to eat cartilage and tendons?







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OTIS2
LSU Fan
NoLA
Member since Jul 2008
26830 posts

re: Meatballs in Pho


I don't think the Vietnamese waste anything. And, good tatse can certainly be a matter of culture.





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HideChaKidz
New Orleans Saints Fan
Member since Oct 2010
5881 posts

re: Meatballs in Pho


quote:

Ground beef/pork is cheap enough, why people need to eat cartilage and tendons?


It's not a matter of expense anymore, but preference.






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Fububutsy
New Orleans Saints Fan
Lake Charles, LA
Member since Jan 2007
2096 posts

re: Meatballs in Pho


Yeah, some just like it. I had pho with tendons for the first time a few weeks ago. While I left a few pieces because I could only take the texture so much, I could definitely see the appeal and the flavor was nothing short of delicious.





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tigeryat
LSU Fan
God's Country
Member since Oct 2005
2553 posts

re: Meatballs in Pho


I'll need to try the tendon again, now that I know what I am eating.





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pooponsaban
LSU Fan
Baton Rouge
Member since Feb 2008
13103 posts

re: Meatballs in Pho


They suck. It's all about the soft tendon for me.





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Gaston
LSU Fan
Dirty Coast
Member since Aug 2008
20137 posts

re: Meatballs in Pho


You just ordered wrong, people love that stuff. Tendon, tripe, you name it goes into authentic pho and those meatballs are exactly that. They serve pho with rawish round steak or even cooked brisket for the total crackers. I get the round steak and try not to look at what my Vietnamese friends fish out of their soup. Yuk.


This post was edited on 9/29 at 7:57 am


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Powerman
LSU Fan
Corpus Christi, TX
Member since Jan 2004
120642 posts

re: Meatballs in Pho


I can do the meatballs but I can't do the tripe

The time my Vietnamese buddy and I made it we did it with oxtails

I've never had it like that at a restaurant but would like to try it since they're better at getting the broth just right

Of course they put a lot of MSG and a lot more sugar than I put






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OTIS2
LSU Fan
NoLA
Member since Jul 2008
26830 posts

re: Meatballs in Pho


quote:

I get the round steak and try not to look at what my Vietnamese friends fish out of their soup. Yuk.


Raw, thin sliced beef into a hot stock equals rae beef....it's awesome.






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papz
LSU Fan
New Orleans
Member since Jul 2008
5500 posts

re: Meatballs in Pho


Those little meatballs are beef balls. At the Asian markets you can get them in pork, shrimp, fish, or chicken balls also. It depends on the type of noodle soup you're eating that determines which on is put in there.

For pho, it's typically the beef balls. For Hu tieu(clear glass noodles) or Mi, the other ones are used. I'm viet so I love them... but I could see how one is turned off by it. Some are plenty bland... depends on the brand they're using. Some really taste good. If you don't like the texture then you'll probably never like it. But if it's just bland, you can dip it in hoisen sauce mixed with chili paste and eat them on the side.






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Y.A. Tittle
Winthrop Fan
Member since Sep 2003
49240 posts

re: Meatballs in Pho


quote:

I can do the meatballs but I can't do the tripe



I prefer the tripe to the meatballs. I actually love the tripe in pho. Those meatballs, however, are like eating a superball.






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Y.A. Tittle
Winthrop Fan
Member since Sep 2003
49240 posts

re: Meatballs in Pho


quote:

The time my Vietnamese buddy and I made it we did it with oxtails

I've never had it like that at a restaurant


I was under the impression that the stocks for pho were all most commonly made using oxtails. Is this incorrect?






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HideChaKidz
New Orleans Saints Fan
Member since Oct 2010
5881 posts

re: Meatballs in Pho


quote:

I was under the impression that the stocks for pho were all most commonly made using oxtails. Is this incorrect?


The base flavor of the broth is from beef bones. Ox tail is added in some recipes, but they aren't usually used by themselves.

ETA: the reason may very well be that beef bones are just cheaper.



This post was edited on 9/29 at 9:53 am


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webstew
LSU Fan
B-city
Member since May 2009
588 posts

re: Meatballs in Pho


I like the springiness of the Vietnamese meatballs. I assume there is cartilage in there that gives it this quality. I like the "kitchen sink" pho with the rare beef, cooked beef, tendon, tripe and meatballs, the works. Once you get used to the texture, you start to get a Jonesin' for it...







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tigeryat
LSU Fan
God's Country
Member since Oct 2005
2553 posts

re: Meatballs in Pho


I have a hard time even considering eating tripe. I put it on the same level with beef melt. Maybe I'll use it for crawfish bait.

Maybe I'm missing something.

idk






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Fububutsy
New Orleans Saints Fan
Lake Charles, LA
Member since Jan 2007
2096 posts

re: Meatballs in Pho


After coming back to this thread today, I couldn't resist the urge and had to go get some Pho Tai Nam from a local place here. Probably not the best ever, but it sure isn't bad.





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