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Started By
Message
food for a small gathering
Posted on 8/11/11 at 4:57 pm
Posted on 8/11/11 at 4:57 pm
10-14 people, easy-to-eat food that isn't overly messy (not just sandwiches or wraps), and not too terribly pricey.
I need some ideas to explore. First idea was jambalaya, but I'm not sure I can pull it off that day.
I need some ideas to explore. First idea was jambalaya, but I'm not sure I can pull it off that day.
5
Posted on 8/11/11 at 4:58 pm to TinyTigerPaws
A taco bar is good and easy.
Posted on 8/11/11 at 4:59 pm to crimsonsaint
Someone trumped me on the Mexican idea....and already had it. 
Posted on 8/11/11 at 5:03 pm to TinyTigerPaws
deer treats
Posted on 8/11/11 at 5:06 pm to Walt OReilly
go to wal mart and buy the chicken tray. you can't beat it.
Posted on 8/11/11 at 5:07 pm to TinyTigerPaws
GG's shrimp and andouille muffin cakes.
Posted on 8/11/11 at 5:09 pm to TinyTigerPaws
Homemade pizza
Posted on 8/11/11 at 5:20 pm to LSUAfro
quote:
GG's shrimp and andouille muffin cakes.
Did you end up making them? I missed your question a while back. So sorry!
Posted on 8/11/11 at 5:27 pm to Gris Gris
I did. Tweaked the recipe a little bit. Don't remember exactly, but it was a hit. Ive been asked to make them a couple of times since. Need a mini muffin pan next time or make them like a crab cake.
Posted on 8/11/11 at 5:44 pm to TinyTigerPaws
crawfish pies in pastry shells
maybe some kind of cheese plate
some small desserts
maybe some kind of cheese plate
some small desserts
Posted on 8/11/11 at 5:44 pm to LSUAfro
I'm so glad they came out for you and people enjoyed them. I think they're a find and we can thank Mouton for originally sharing the recipe. That one didn't work for me without the egg or more breadcrumbs and I wanted a little more flavor, but I could tell it could be a winner. I want to do them with crawfish tails, also.
I'm glad you figured out your own tweaks! I put the last tweaks I made all together in the recipe thread above. If you have other suggestions, add to it!
I'm glad you figured out your own tweaks! I put the last tweaks I made all together in the recipe thread above. If you have other suggestions, add to it!
Posted on 8/11/11 at 5:55 pm to Gris Gris
I've got some frozen tails left from a boil and I promised my family I'd make them within the month. I'll try to make notes of tweaks. But definitely a solid base recipe after you found the right consistency.
Posted on 8/11/11 at 6:15 pm to LSUAfro
Let me know how those come out. I'm addicted to them. They freeze well already cooked. Just defrost and warm in the oven, gently.
Did you serve a sauce with them?
Did you serve a sauce with them?
Posted on 8/11/11 at 8:32 pm to threeputt
Crawfish pies sounds so yummy! Any clue where I could get good ones?
A friend mentioned boudin balls....pies could go with that too.
A friend mentioned boudin balls....pies could go with that too.
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