Catfish toppings

Sounds like you dont need to many toppings. You have every possible seafood topping already inside. Try looking for a simple sauce instead.
Ingredients


Cajun Sauce:

1/2 cup mayonnaise
1/4 cup milk
1 teaspoon OLD BAY® Seasoning
1 teaspoon McCormick® Thyme Leaves
1 teaspoon honey
1/4 teaspoon McCormick® Garlic Powder



Directions

Cajun Sauce: In a medium bowl, mix mayo, milk, OLD BAY, thyme, honey and garlic powder until well blended. Refrigerate until ready to serve

With all of that seafood in it you'd be better off just melting some butter and adding some fresh garlic, lemon juice and a little heavy cream.

quote:

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Thanks guys just what I'm looking for. You guys are great.
One more thing how would you cook it grill or broil

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I'm actually having a hard time imagining what a catfish fillet looks like with all of that in it. If you grill it the fish will be done way before the stuffing is heated. I'm thinking the oven would be better in this case.

crawfish etouffee