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Started By
Message
Just fried some porkchops
Posted on 7/18/11 at 3:02 pm
Posted on 7/18/11 at 3:02 pm
Gonna fry some green tomatoes. Can I use the porkchop grease or am I nuts for considering it?
1
Posted on 7/18/11 at 3:25 pm to AU1960
I don't see why not unless it's too brown and would burn the tomatoes by reusing it. Pork and tomatoes are a good match in flavors.
Posted on 7/18/11 at 3:37 pm to Gris Gris
quote:
Gris Gris
Just finished them.Not bad at all.
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