Grilling help-new ideas

There's one on the first page with some good things going on.
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https://www.tigerdroppings.com/rant/p/26909494/stuffed-pork-loin-final-pics-updated.aspx)]LINK[/link]

Try fish. Just make sure your grates are clean, and wipe them down withh oil before you put the fish on. Helps keep them from sticking and tearing apart. And slide a thin spatula under them real fast when your ready to turn them or take them off.

Most fish can be marinated and dropped straight onto the grill.

i finally remembered to wipe my grill down w/ oil after i finished using it yesterday. i was told this will keep things from sticking to it the next time and will also "season" the grates.

quote:

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This method is particularly useful for those of us lazy bastards who refuse to clean up after we eat.

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This is exactly how I do it.

Lamb Chops

Marinate in olive oil, a squeeze of lemon, and chopped mint for a couple of hours, turning them every thirty minutes, hit them with some salt and pepper and grill them to mid rare/med.

Cut in half, put a little olive oil, cracked pepper and salt on a head of cabbage and put on the grill along with your other choices of meat, etc

redfish

Beer n Brats.

1) Go to store and either get some out of the deli case (Whole Foods) or pick up some Johnsonville Brats.

2) Fire up your grill.

3) Put brats in a foil pan and then cover with beer. Then put pan over fire on the grill and let them boil for about 15 minutes.

4) Take the brats out of the beer and then over a direct fire to brown up.

5) Pour beer out of pan by tossing the beer on the lawn. Then add sauerkraut to the foil pan and put on grill on indirect heat.

6) After brats are browned up, return them to the foil pan with the sauerkraut.

7) Serve with a bun or by themselves.