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Interviews with owners of Lafayette area boudin & plate lunch places
Posted on 6/13/11 at 2:03 pm
Posted on 6/13/11 at 2:03 pm
A couple of them are kind of interesting, owners telling the story of how they got started and talking about the food they serve. They had a bunch of my favorite spots,
Best Stop
Creole Lunch House
T-Coon's
Billeaud's
They're website has a bunch of interviews in text format, links on the left, I read a couple and they were pretty neat, LINK
Best Stop
Creole Lunch House
T-Coon's
Billeaud's
They're website has a bunch of interviews in text format, links on the left, I read a couple and they were pretty neat, LINK
2
Posted on 6/13/11 at 2:22 pm to Will Munny
I keep hearing about T Coons, whose been and what was good?
Posted on 6/13/11 at 2:38 pm to LSUEnvy
quote:
T Coons
The food isn't all that great, they're more known for always having fine waitresses. It's decent enough though, I usually get fried or baked chicken.
Posted on 6/13/11 at 3:52 pm to Will Munny
The stuffed breads at The Creole House are a winner!!!
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