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Who would you use to cater a crawfish boil for aprox. 50 people in Baton Rouge?
Posted on 4/24/11 at 10:00 pm
Posted on 4/24/11 at 10:00 pm
(no message)
Posted on 4/24/11 at 10:01 pm to tigerpop
dude everyone on this board is an expert crawfish boiler.
me and a friend of mine will do it for free beer and some ladies
me and a friend of mine will do it for free beer and some ladies
Posted on 4/24/11 at 10:34 pm to Jones
agree with the other poster, someone in the group of 50 probably wouldnt mind doing it. Half the fun of a crawfish boil is bullshitting around the pot watching the water boil.
Posted on 4/24/11 at 10:39 pm to LSU-MNCBABY
agree with above statement. migiht need 2 pots going for 50 people
This post was edited on 4/24/11 at 10:40 pm
Posted on 4/25/11 at 12:40 am to bossflossjr
How much would a caterer charge per person?
Posted on 4/25/11 at 8:21 am to tigerpop
quote:
Who would you use to cater a crawfish boil for aprox. 50 people in Baton Rouge?
All Star Catering, without a doubt:
https://www.allstarcateringllc.com/
Posted on 4/25/11 at 8:39 am to LSUPHILLY72
quote:50 arms and 50 legs..
How much would a caterer charge?
This post was edited on 4/25/11 at 8:47 am
Posted on 4/25/11 at 9:29 am to Ole Geauxt
Posted on 4/25/11 at 9:41 am to Motorboat
quote:
without a doubt
That's my line, pal
Posted on 4/25/11 at 9:47 am to Jones
You can probably find several hundred people on here alone that "will do it for free beer and some ladies".
Nice!
Nice!
Posted on 4/25/11 at 11:24 am to Motorboat
quote:
Randy Montalbanos without a doubt:
This.
Posted on 4/25/11 at 11:26 am to THEphenom
Had some done by Sammys at a wedding party and they were superb.Heads and Tails as well as Randy's are good as well.
Posted on 4/26/11 at 2:30 pm to tigerpop
New place I tried, Hole in the Wall, 225-698-6520 and he will do it in Baton Rouge. I just had a company party and it was for 50 people. His name is Jacob. Tel him Dan with NovaTech refered you.
Posted on 4/26/11 at 2:33 pm to Motorboat
quote:
Randy Montalbanos without a doubt
This.
Posted on 4/26/11 at 3:18 pm to tigerpop
quote:
Who would you use to cater a crawfish boil for aprox. 50 people in Baton Rouge?
I'd do it myself, that's only about 7 sacks and with a couple pots it would be easy.
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