Looking for a great sausage recipe

LINK

This is a site with a load of recipes for different sausages from around the world.
It also has a lot of technical information about the making and preservation of your sausage.
I think you will find some help here.

jalapeno cheddar

That is an appetizer . . . kiss it!

boston butt, pork skin or belly (basically bacon uncured with the skin attached), garlic, khaffir lime leaves, lemongrass, red pepper flakes or jalapenos, lime juice (reduced down so it isnt too wet), fish sauce. i dont have exact measurements but the ingredients i listed are similar to how a food label reads. the amounts lessen as the ingredients are written out. just try a little bit as you go, i usually put a half tsp amount in the microwave for 20 secs to get a feel for the finished product. one last thing this should sit for about a week to let everything ferment/get sour. you should add a preservative or a curing agent to prevent spoiling. that is a recipe for thai sausage.