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Cole Slaw Recipe for Gris Gris
Posted on 3/12/11 at 12:48 pm
Posted on 3/12/11 at 12:48 pm
GG,
Here's the cole slaw recipe I promised yesterday. It's really a broccoli slaw, but I've made it with cabbage as well. Both are good. The dressing is slightly sweet. I had it as a side to gumbo at a party and it was a big hit.
2 - 12 oz packages of broccoli or cole slaw mix
1 cup mayo (Hellman's recommended0
1/2 cup sugar
2 TBS cider vinegar
1 small red onion, chopped
1/2 cup dried cranberries
4 slices bacon, cooked crisp and chopped (I added a bit more)
1/2 cup toasted chopped pecans (I added more)
Rinse slaw mix with cold water and drain well. Stir together mayo, sugar and vinegar in a large bowl. Add slaw, onions, cranberries - toss gently to coat. Cover and chill 8 hours. Sprinkle with bacon and pecans just before serving. (Serves 6-8). I also add black pepper and a dash of salt.
Here's the cole slaw recipe I promised yesterday. It's really a broccoli slaw, but I've made it with cabbage as well. Both are good. The dressing is slightly sweet. I had it as a side to gumbo at a party and it was a big hit.
2 - 12 oz packages of broccoli or cole slaw mix
1 cup mayo (Hellman's recommended0
1/2 cup sugar
2 TBS cider vinegar
1 small red onion, chopped
1/2 cup dried cranberries
4 slices bacon, cooked crisp and chopped (I added a bit more)
1/2 cup toasted chopped pecans (I added more)
Rinse slaw mix with cold water and drain well. Stir together mayo, sugar and vinegar in a large bowl. Add slaw, onions, cranberries - toss gently to coat. Cover and chill 8 hours. Sprinkle with bacon and pecans just before serving. (Serves 6-8). I also add black pepper and a dash of salt.
7
Posted on 3/12/11 at 1:27 pm to GRITSBabe
this is a really good slaw recipe I think and I love to add the tiny 100 count shrimp in it as well
Posted on 3/12/11 at 1:36 pm to GRITSBabe
quote:
(Hellman's recommended0
quote:aight, it'll do...
4 slices bacon
Posted on 3/12/11 at 3:31 pm to GRITSBabe
If you want to try something a little different use your favorite BBQ sauce instead of mayonaise and toast the pecans or walnuts in your favorite spice mixture. Also mix in dried cranberries. I know it's no longer coleslaw with these ingredients but it makes for a tasty colslaw salad.
Posted on 3/12/11 at 4:19 pm to TorNation
I am a Dukes mayo guy too.
Posted on 3/12/11 at 4:20 pm to GRITSBabe
GG, i have a spicy recipe w/o the mayo if you want it.
i don't like mayo in my slaw.
i don't like mayo in my slaw.
Posted on 3/12/11 at 8:31 pm to Jabberwocky
I love cole slaw...they should make a holiday in its name.
Posted on 3/12/11 at 8:43 pm to GRITSBabe
I've made something pretty much exactly like this but added sliced red grapes. I like it with broccoli. Very tasty.
Posted on 3/13/11 at 4:46 pm to GRITSBabe
Bump for Gris Gris
Posted on 3/13/11 at 4:55 pm to TorNation
quote:
use your favorite BBQ sauce instead of mayonaise
utterly disgusting idea.
Posted on 3/13/11 at 4:57 pm to GRITSBabe
GB, haven't been on. Glad you bumped. I wouldn't have wanted to miss this recipe. Thanks so much!
Jabberwocky, I'd love your recipe as well. Thanks.
Jabberwocky, I'd love your recipe as well. Thanks.
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