- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Tuna Steaks
Posted on 2/14/11 at 12:14 pm
Posted on 2/14/11 at 12:14 pm
any good recipes out there?
-considered food board but figured the outdoor might get more hits
-considered food board but figured the outdoor might get more hits
This post was edited on 2/14/11 at 12:15 pm
6
Posted on 2/14/11 at 12:17 pm to jmorr34
I like Tony's and some Soy Sauce... but I like to keep it simple
Posted on 2/14/11 at 12:24 pm to mylsuhat
salt or Tony's or dip in soy then straight to 600+ degree grill.
10-15 seconds per side.
10-15 seconds per side.
Posted on 2/14/11 at 12:26 pm to bbvdd
quote:
salt or Tony's or dip in soy then straight to 600+ degree grill.
10-15 seconds per side.
thats about all i do, except not 600, its usually around 500 or so
Posted on 2/14/11 at 12:37 pm to jmorr34
marinade of jim beam and soy sauce, lime juice, minced garlic and a little oil (sesame oil could work, but too much can over power the tuna). put your steaks in the marinade for half an hour turning at fifteen minutes. DO NOT marinate more than half an hour or you will ruin the tuna. sear to desired done ness.
from a post i did on the f/d board.
from a post i did on the f/d board.
Posted on 2/14/11 at 12:41 pm to jmorr34
Sear each side and top with mango chili salsa
Mangoes
Lime Juice
Cilantro
Jalapeño Pepper
Bell Pepper
Red Onion
Garlic
Pineapple Juice
Salt
Pepper
Mangoes
Lime Juice
Cilantro
Jalapeño Pepper
Bell Pepper
Red Onion
Garlic
Pineapple Juice
Salt
Pepper
Posted on 2/14/11 at 12:43 pm to jmorr34
I like to top mine with:
capers
red onions
olive oil
balsamic vinegar.
capers
red onions
olive oil
balsamic vinegar.
Posted on 2/14/11 at 12:46 pm to jmorr34
you can't go wrong with many things. as long as it is fresh you should be good. When we catch them in the gulf and cut them up on the boat we just throw what ever we have on the boat on them that we think might work. put them on a cheapo george foreman grill and cook them. Haven't had a bad combination yet.
Posted on 2/14/11 at 1:24 pm to Hermit Crab
soak in vinegar water for a minute or two, then mix marinade of butter, minced garlic, soy sauce. marinate for 30, then rub in a little sea salt and pepper. then sear on hot grill for just a minute on each side
Posted on 2/14/11 at 1:40 pm to HECKFIRE
I marinate all my fish in KC Masterpiece Lemon Pepper and "Who's Ya Daddy". Never went wrong.
I usually only eat Tuna Steaks at restaurants.
I usually only eat Tuna Steaks at restaurants.
Posted on 2/14/11 at 2:41 pm to Cadello
Marinate (cover actually) with Zesty Italian Dressing then back in the oven.
Posted on 2/14/11 at 2:42 pm to jmorr34
Marinate in soy sauce. Dry with paper towels, cover in sesame seeds. Pan sear. Serve with soy sauce and wasabi. So freaking good!
Posted on 2/14/11 at 3:14 pm to ChenierauTigre
Tones canadian steak seasoning and game tame marinade. Best one I've had
Posted on 2/14/11 at 4:57 pm to ChenierauTigre
quote:
Serve with soy sauce and wasabi
This is the way I like it!
Like someone else said as long as they are fresh I haven't eaten a bad one yet.
When I was working in China we ate at a Japanese restaurant all the time. They had Kobe beef, reagular steak and beef teriyaki. I go them to cook me a tuna steak the same way and it was great! They had never cooked tuna that way.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News