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Blackened Catfish Recipes
Posted on 2/10/11 at 4:04 pm
Posted on 2/10/11 at 4:04 pm
I'm going to blacken catfish filets tonight and I've never done it before. I have a cast iron skillet and catfish. How do I proceed FB?
This post was edited on 2/10/11 at 4:14 pm
3
Posted on 2/10/11 at 4:39 pm to heatom2
Little oil....get the skillet hot....i use a ton of black pepper and some Tony's. Bout a minute on each side and done
Posted on 2/10/11 at 4:41 pm to GCHunter
That's kind of what I figured. Just wanted to get some input before I attempted it. Thanks.
Posted on 2/10/11 at 4:49 pm to heatom2
you can always get that paul prudomme blackened seasoning....i just like to do my own....i add oregano basil and parsley too
Posted on 2/10/11 at 4:54 pm to heatom2
What time is dinner? 
Posted on 2/10/11 at 4:56 pm to paperstreet
quote:
What time is dinner?
I'm in the middle of re-seasoning my pan so about 15 minutes after I'm done with that.
Bring a dessert.
Posted on 2/10/11 at 5:02 pm to heatom2
quote:
Bring a dessert.
Deal.
Posted on 2/10/11 at 5:32 pm to heatom2
If you're doing it inside, do you have a strong exhaust? Blackened puts out a lot of smoke if you're doing it the correct way.
Posted on 2/10/11 at 5:36 pm to Gris Gris
Posted on 2/10/11 at 5:45 pm to heatom2
I use butter, not oil.
Liberally brush on melted butter, and liberally season with blackened seasoning.
Place seasoned side down in a very hot skillet. Now do the side up just like you did before. Probably 1 to 2 mins per side depending on how thick the fish is.
The thinner parts of the fish will cook faster, so dont base the 'doneness' of the fish on those.
Liberally brush on melted butter, and liberally season with blackened seasoning.
Place seasoned side down in a very hot skillet. Now do the side up just like you did before. Probably 1 to 2 mins per side depending on how thick the fish is.
The thinner parts of the fish will cook faster, so dont base the 'doneness' of the fish on those.
Posted on 2/10/11 at 6:57 pm to BayouBlitz
I started some garlic in olive oil then added butter for the fish. It was pretty smokey but worth it. Came out great.
Posted on 2/10/11 at 7:38 pm to heatom2
Good good. I love me some blackened seafood.
Posted on 2/10/11 at 9:24 pm to BayouBlitz
quote:
Good good. I love me some blackened seafood.
+1
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