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Started By
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My first tri tip
Posted on 2/5/11 at 1:16 pm
Posted on 2/5/11 at 1:16 pm
This is my first shot at this.Seasoned with a salt,pepper and garlic power rub. Seared for about 2 1/2 min on each side. Then cooked at 300 for a total of 50 minutes with apple wood chips. Then let rest for 10 minutes.
Pics taken wiith camera phone so, not very hi-res.
Pics taken wiith camera phone so, not very hi-res.
This post was edited on 2/5/11 at 1:58 pm
2
Posted on 2/5/11 at 1:34 pm to LSUTygerFan
Did you like it?
Posted on 2/5/11 at 1:39 pm to LSUTygerFan
Dam, looks good. Nicely done
Posted on 2/5/11 at 1:40 pm to GarmischTiger
Heard of it but am not familiar with that cut. How did it come out? What internal temp did you get it to
Posted on 2/5/11 at 1:42 pm to GarmischTiger
quote:
Did you like it?
I loved it ! I was surprised at how easyit was to cook. and how quickly it cooked.
Posted on 2/5/11 at 1:44 pm to MulletMan
quote:
What internal temp did you get it to
140. I think maybe it could have been taken off a little sooner. But the instructions I followed said 140.
Posted on 2/5/11 at 5:15 pm to LSUTygerFan
looks good, my favorite smoked meat. i smoke then sear, ive tried both ways and i find it takes on a smokier taste this way. i also like to wrap it in foil when i take it off the grill.
Posted on 2/5/11 at 5:19 pm to rutiger
Never cooked it...hell. never seen it in the store. I like to smoke eye of round, but I'll have to see if I can get this cut sometime.
Posted on 2/5/11 at 10:01 pm to OTIS2
Tri tip is big in California, which is where I got to know it. Great cut of meat. Marinate or rub it, then grill. Hard to mess up (unless you overcook).
Posted on 2/5/11 at 11:13 pm to MulletMan
Yall are familiar with the actual meat of the tri tip just not the whole tri tip as one. It is made up of the ends of three large rear leg muscles. Technically you could get the same cut from a cow, pig, or deer. The Sirloin is cut from this meat from the same muscles. It is generally a very lean cut of meat.
Posted on 2/6/11 at 10:06 am to Bleeding purple
Love tri tip!! Got intro to it here from someone who grew up in So Cali. They use a seasoning called Susie Q, and Wor. Sauce. Marinate for a little while and then sear it and cook slow to medium. Sliced and served with homemade chili beans, garlic bread, and salad. We have also had it with tortillas of course too.
Posted on 2/7/11 at 7:30 am to OTIS2
quote:
I'll have to see if I can get this cut sometime.
I got two of them from Maxwell's market. They were roughly 3 lbs each. Coast about $42 for both.
I think i'm going to get a couple more for the first Saturday of baseball season.
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