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Carrot Cake
Posted on 2/1/11 at 11:49 pm
Posted on 2/1/11 at 11:49 pm
I have been experimenting with some baking recently. Made my first carrot cake today. Flavor was great and home made icing was banging. But it came out a little dry. Any suggestions on making my carrot cake more moist?
2
Posted on 2/2/11 at 12:44 am to lsumailman61
hard to answer the question without seeing your recipe
how many eggs did you use and did you use buttermilk and oil?
how many eggs did you use and did you use buttermilk and oil?
Posted on 2/2/11 at 12:45 am to lsumailman61
Try adding some applesauce? It might sound weird but it works for muffins.
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