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Started By
Message
oil less turkey fryer
Posted on 1/6/11 at 6:00 pm
Posted on 1/6/11 at 6:00 pm
got one for christmas and just finished putting together. gonna cook a BBQ pork butt in it tomm for the game. any one out there ever used one of these things? any tips u can give me?
thanks in advance
thanks in advance
3
Posted on 1/6/11 at 6:05 pm to mrservon
Run a search. They work great.
Posted on 1/6/11 at 6:05 pm to mrservon
Its a propane fueled oven as far as I can tell.
Posted on 1/6/11 at 6:06 pm to mrservon
Cooked a pork roast in one last weekend. Stuffed and seasoned the outside, 2.5 hours internal temp was 165. Came out pretty dang good outer skin was awesome.
This post was edited on 1/6/11 at 6:08 pm
Posted on 1/6/11 at 6:10 pm to TexasTiger
thats what i was most concerned about was cook time. i did do a search and every review i found said that it takes longer than traditional cooking. i figure, i could foil over the lid and that should keep most of the heat in. thanks. what else have you cooked in there?
Posted on 1/6/11 at 6:20 pm to mrservon
No need to foil the lid. Just put in your probe thermometer. There is a reason the "lid" is an open grid. Even cooking and browning.
Posted on 1/6/11 at 6:42 pm to JackNut
Do you have the fryer that holds 2 gals or 5 gals of oil?
Posted on 1/6/11 at 7:40 pm to mrservon
Chickens, turkeys, pork loins, pork roast so far.
Hoping to do a ribeye roast in the near future.
Yeah I wouldn't put foil over the lid. Cook time was a little less than when we do a pork roast in the oven.
Another big plus is the no clean up in the kitchen.
Hoping to do a ribeye roast in the near future.
Yeah I wouldn't put foil over the lid. Cook time was a little less than when we do a pork roast in the oven.
Another big plus is the no clean up in the kitchen.
This post was edited on 1/6/11 at 7:43 pm
Posted on 1/6/11 at 7:41 pm to TexasTiger
Boyfriend borrowed an oilless turkey fryer from someone he works with. The turkey was moist/tender and delicious!
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