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I created a new Black Russian last night
Posted on 12/16/10 at 8:36 am
Posted on 12/16/10 at 8:36 am
Mine consists of Old Rasputin and Jim Beam Black. After a couple of rounds, I decided you'll probably want to go with about 4 parts Old Rasputin and one part Beam.
2
Posted on 12/16/10 at 8:45 am to BEAUXREGARD
Sounds like a coma waiting to happen... 
Posted on 12/16/10 at 8:47 am to GeauxldMember
Yeah, it's not for the weak. I was surprised though at how mixing the two made such a smooth drink. I love Old Rasputin, but a lot of people don't like it because it's a harsh beer. The Beam really smoothed it out.
Posted on 12/16/10 at 8:50 am to BEAUXREGARD
quote:
I love Old Rasputin
I'm with ya there...
I'm not really a huge bourbon guy, but I might try this out. It'll give me a reason to go to Acquistapace's this weekend.
Posted on 12/16/10 at 8:55 am to GeauxldMember
quote:I was just in there last Saturday. I drive from Jackson, Ms to Covington to buy beer. $268 worth. I like Covington though. Good folks down there.
It'll give me a reason to go to Acquistapace's this weekend.
Posted on 12/16/10 at 8:59 am to BEAUXREGARD
Wasn't this subject line an old Penthouse letter from the OT?
Posted on 12/16/10 at 9:05 am to DVtiger
quote:Not sure. But, I do know a Russian chick here in town and I would do things to her that would gross most people out.
Wasn't this subject line an old Penthouse letter from the OT?
Posted on 12/16/10 at 9:06 am to BEAUXREGARD
I tried NOLA's newest seasonal (Irish Channel Stout). It was really harsh as well, so I tried just coating the glass in bourbon then pouring in some stout. Amazing how different the beer tastes once you add just a little bourbon. The beer all of a sudden was really good.
Posted on 12/16/10 at 9:11 am to Fratastic423
quote:
Irish Channel Stout
Who's got it?
I really wish NOLA would get to bottling some stuff soon.
Posted on 12/16/10 at 9:18 am to GeauxldMember
I got a growler of it when I went to the Avenue Pub down in New Orleans. I know that Chimes has it and I am pretty sure that the Bulldog has it. I think the only way to have it at home at the moment is to fill up a growler of it at one of the bars.
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