Going to Latil's Landing for the first time on Friday.

Ohhh. Luckyyyyyy


They have a facebook page. Menu online... Took my ole lady there not long ago. We were prepared. It's all good tho. My family went and noone got the same thing. All of it was good. Turtle bar was cool.

Pumpkin and crab soup.

Duck.

All the deserts.

Get there early and have a drink in the Turtle bar, and stroll the grounds. :baller:

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tried to make it... Not as good

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I tried to make the sorbet/vodka they serve between courses - same results as you.

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Latil's Landing

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terrible place...horrible service...wretched food...

I usually get the tasting menu.

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specifics.

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It is hard to say. I love everything the guy does. I would seriously get the tasting menu with the wine. Sit back and enjoy. Be sure to mortgage your house before you go.

This will be my next meal there

Houmas salad
Shrimp and grit app
Crawfish pumpkin soup
lobster risotto
any dessert

but I have never had a bad one, went for the tasting menu last visit and all I can say is WOW

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WE did.

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Classy.

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Whoever was getting married there paid a pretty penny to do it, and you just barged in uninvited?

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I heard it was $125 a head. Not sure if that's true or not.

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I heard it was $125 a head. Not sure if that's true or not




There are many different packages offered. Depends on what food you want offered. What liquors are stocked etc... It's a pretty penny though.

They do a great job though.

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It makes me feel like we're getting a bargain at Camelot Club at $70 a head for my stepdaughter's reception.

$80/person without wine, will do a wine pairing for an additional 45 /person

Everybody at the table has to do it

a sample tasting menu

Chef Jeremy Langlois’ Louisiana Tasting Menu
~Appetizer~
Foie Gras and Scallop “Sandwich”
Pan Seared Medallion of Foie Gras served between a sea scallop and drizzled with
candied roasted beet puree
Black Castle Tokaji, Tokaji, Hungary 1993
~Soup~
Bisque of Curried Pumpkin, Crawfish, and Corn
Pontchartrain Vineyards “Le Trolley” Blanc Du Bois, Covington, Louisiana 2006
~Fish~
Red Snapper
Crispy sautéed served with celery root puree and a ragout of tomatoes, Saffron, leeks,
fennel, and kalamata olives
Chateau Potelle VGS Chardonnay, Napa Valley California 2005
~Sorbet~
Cosmopolitan Sorbet
~Meat~
Mixed Grill
Community coffee Marinated Rack of lamb and bacon wrapped veal loin served with
oxtail potato salad and rosemary jus
Marc Colin 1er Cru Frionnes, Saint Aubin, France 2002
~Cheese~
Bittersweet Plantation Kaskaval Gratin and whipped Saint Andree served with candied
Walnuts, cayenne pepper roasted pecans, and fig marmalade
Warwick Estate Shiraz, Stellenbosh, South Africa 2001
~Dessert~
Strawberry Crepe
Served with Creole Cream Cheese Ice Cream and flaming champagne strawberry sauce
Veuve Cliquot Demi-Sec Champagne, Reims, France 1996