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Started By
Message
Smoked Deer Sausage- BR - Hammond Area (Link not patty)
Posted on 9/22/10 at 3:53 pm
Posted on 9/22/10 at 3:53 pm
Who has it? The place we used to use as long as i remember is closed down 
3
Posted on 9/23/10 at 9:53 am to jdani11
Is Patterson's still open (by Tickfaw State Park)? Used them in the past, and it was pretty good.
Posted on 9/23/10 at 10:36 am to jdani11
Looking for some one to make it for you?
Benoits in Addis (great but pricey)
Poches in French Settlement
Benoits in Addis (great but pricey)
Poches in French Settlement
Posted on 9/23/10 at 11:50 am to Tigerpaw123
yeah, i will supply deboned deer meat, they make the link sausage
Posted on 9/23/10 at 9:30 pm to Blah Blah Blah Dude
Benoit's is the best I have ever had. I bring my first deer of the season to them.
Posted on 9/24/10 at 3:07 pm to WAR TIGER
quote:
Benoit's is the best I have ever had
+1 And they are great people. Also had some made at Bergeron's last season (Green Onion and Pepperjack Cheese) and it was excellent as well.
Posted on 9/24/10 at 4:24 pm to jdani11
Try Wallace Bahm's Slaughter House up around Husser.
Posted on 9/25/10 at 7:05 am to Tchefuncte Tiger
I began making my own sausage at my farm a few years back. Out of curiosity what is the going rate for deer sausage these days?
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