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Blue Runner White Beans
Posted on 9/14/10 at 8:43 am
Posted on 9/14/10 at 8:43 am
Decided I'm gonna do some white beans as a side dish for tailgating this Sat..
Trying to keep it simple so I'm gonna just use blue runner. Any suggestions on stuff to add to them when hearing the up.. Like onions, butter, garlic, etc..
Trying to keep it simple so I'm gonna just use blue runner. Any suggestions on stuff to add to them when hearing the up.. Like onions, butter, garlic, etc..
6
Posted on 9/14/10 at 8:44 am to BayouBengal83
thin slices of sausage/tasso.
Posted on 9/14/10 at 9:09 am to BayouBengal83
a little bit of browned ham, finely diced carrots and garlic, herbes de provence, minced parsley. Voila a poor mans cassoulet. ETA put the parsley in five minutes before serving. Have a bottle of good olive oil on hand, this is the way the French eat thier cassoulet just a little drizzle over the bowl.
This post was edited on 9/14/10 at 12:01 pm
Posted on 9/14/10 at 9:11 am to CITWTT
Brown some salt meat and tasso real good first and then add the beans.
Posted on 9/14/10 at 9:37 am to BayouBengal83
quote:Short Grain Rice
Any suggestions on stuff to add
Posted on 9/14/10 at 4:46 pm to BayouBengal83
quote:
Blue Runner White Beans
Decided I'm gonna do some white beans as a side dish for tailgating this Sat..
Trying to keep it simple so I'm gonna just use blue runner. Any suggestions on stuff to add to them when hearing the up.. Like onions, butter, garlic, etc..
Serve em on a five gallon bucket lid.
Posted on 9/14/10 at 8:25 pm to Martini
Bacon, chives, salt and red pepper is all it needs. I eat it like once a week. Awesome, cheap college food
Posted on 9/14/10 at 8:59 pm to sillyrabbit
smoked rib tips are money
Posted on 9/14/10 at 10:14 pm to BayouBengal83
Chop up some bacon and onion and sautee it with a little minced garlic and then add beans. Simple but very tasty if you are going the easy route.
Posted on 9/14/10 at 10:27 pm to BayouBengal83
Green onion in addition to (or as a substitute for) regular onion.
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