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tailgate menu

Posted on 7/27/10 at 1:11 pm
Posted by bootyswamper
Paulina KopKop
Member since Nov 2004
2290 posts
Posted on 7/27/10 at 1:11 pm
with football season apon us i trying to get my menu for the game. will be cooking the usual staple (jambalaya, gumbo, chicken stew, etc) but i'm always looking for something new. any suggestions from the food board gurus
This post was edited on 7/27/10 at 3:23 pm
Posted by LSUAfro
Baton Rouge
Member since Aug 2005
12775 posts
Posted on 7/27/10 at 1:13 pm to
quote:

with football season apon us

I like it...

Courtbouillons are always good and cheap and serve a lot.
Posted by Politiceaux
Member since Feb 2009
17654 posts
Posted on 7/27/10 at 1:24 pm to
Bring a grill out there and do fajitas with grilled veggies, steak and chicken. Something different and good.
Posted by chackbay
the bay area, la.
Member since Jan 2004
1745 posts
Posted on 7/27/10 at 1:48 pm to
quote:

Bring a grill out there and do fajitas with grilled veggies, steak and chicken. Something different and good.

my podna showed me how to roll with this. homemade salsa on the side. you could feed plenty people, without having to cook all day.
This post was edited on 7/27/10 at 1:54 pm
Posted by Politiceaux
Member since Feb 2009
17654 posts
Posted on 7/27/10 at 1:51 pm to
Yep. Works out really well.
Posted by bootyswamper
Paulina KopKop
Member since Nov 2004
2290 posts
Posted on 7/27/10 at 1:55 pm to
sounds great and easy...i'm all about easy
Posted by Politiceaux
Member since Feb 2009
17654 posts
Posted on 7/27/10 at 2:04 pm to
It's quite easy and good. I've grilled the veggies at home to when necessary and brought them over in ziplocs. All dependent on the number of people/size of the grill of course.
Posted by TJG210
New Orleans
Member since Aug 2006
28332 posts
Posted on 7/27/10 at 2:28 pm to
Pork loin Cuban Style
Posted by geauxgiacomo
Member since Nov 2007
931 posts
Posted on 7/27/10 at 3:06 pm to
Pork Loin Gyros - they are easy, transportable and good. Just season the loin with plenty of oregano and salt and pepper. Cut tomato, red onion and cucumber ahead and bring store bought tzaziki, pitas and feta. Cook the loin on the grill and heat the pitas at the tailgate.
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